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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-22-2009, 10:17 AM | #1 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Killer Sloppy Joe Recipe?
My wife has been feeling crappy all week and she asked for sloppy joes for dinner tomorrow. Does anyone have a killer sloppy joe recipe to share? I'm going grocery shopping later today.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-22-2009, 10:34 AM | #2 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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I don't know about killer, but it seems that everyone in Minnesota has this one (or some variation), so it must be good! :
1 medium onion, diced small fweck mod - couple cloves garlic, through garlic press or fine chop 1# hamberger browned with the onion and garlic, fat drained off 1 can Campbell's chicken gumbo soup ketchup and yellow mustard, 3 tbs each or so (to taste) fweck mod - 1 tbs horseradish 1 tbs pickle relish simmer until thick Wife mod - miracle whip on the buns Mighty tasty, have once every couple of weeks
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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03-22-2009, 10:47 AM | #3 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Favorite thing about Sloppy Joes- Chilli- Tacos is getting the meat grain small like a Coney Sauce. Put a lb of Hamburger in a sauce pan and add a few cups of water. Mix with hand tilll it makes like a Meat Pudding. Then put it on the heat> Browns up much faster cause the water gets hot and evenly cooks the burger. To drain, I put it right in a pasta strainer. Works very well on all things burger that you need to brown the hamburger with.
Dan
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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03-22-2009, 10:55 AM | #4 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-22-2009, 11:22 AM | #5 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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My recipe:
1) One can of Manwich 2) Can opener 3) one ib of burger say what you want, that chit's good.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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03-22-2009, 11:30 AM | #6 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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1 tablespoon extra-virgin olive oil
2 pounds lean ground sirloin or ground turkey 1 onion, chopped 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning by McCormick) 1 tablespoon chili powder 3 tablespoons dark brown sugar 3 tablespoons Worcestershire sauce 1 (14.5-ounce) can tomato sauce 9 soft burger rolls - Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat. Add meat and crumble as it browns. Add the onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors. Slop onto buns and serve.
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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03-22-2009, 11:32 AM | #7 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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The chiken gumbo is more of a binder, trust me it's good!
Any other midwesterners want to chime in?
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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03-22-2009, 12:54 PM | #8 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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I thought chicken gumbo soup was just a given.
Ya gotta try that tomorow Ron L. Make two variations and let them be the judge. Must be a MN thing Dan
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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03-22-2009, 01:04 PM | #9 |
Got Wood.
Join Date: 12-13-08
Location: st paul mn
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I am a lifelong minnesotan and never heard of that recipe.. We just brown the hamburger
with onion, some ketchup and mustard and season with a little chilli powder. randy PS That recipe does sound good though! |
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03-22-2009, 01:07 PM | #10 |
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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hard to beat manwich
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03-22-2009, 01:36 PM | #11 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I asked the same question a few months ago.
http://www.bbq-brethren.com/forum/sh...ght=sloppy+joe The recipe I ended up with is in that thread. I used Mrs ~t~'s method of cooking the seasonings on top of the meat like her green chili recipe and really liked that. By the way, I've made them several more times for work and the mix freezes really good.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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03-22-2009, 03:11 PM | #12 | |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Quote:
It is good! That was my Grandfathers favorite recipe. He was not that fond of tomato based Sloppy joes.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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03-22-2009, 03:15 PM | #13 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Interesting technique... meat pudding.. Since you have a blue thermopen I will have to try it since we know no one with a BLUE thermopen would lead you astray...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-22-2009, 03:51 PM | #14 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-22-2009, 07:25 PM | #15 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Ronelle, I think if you ate enough of these, they'd kill you.
Killer Sloppy Joe = Sloppy Joe on a Krispy Kreme.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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