***Vote - BBQ Brethren "Time To Loin Up!" Throwdown!- VOTE***

Ron_L · 03-31-2014, 12:49 PM

It is time to decide the winner of the BBQ Brethren ”Time To Loin Up!" Throwdown!

The winner will be announced after the poll closes on Monday, April 7.

Click Here to go to the Throwdown thread, or click on the person's name or picture for more pics/info on the entries.

Toast

gsmith

Diesel Dave

Label not shown

DerHusker

CharredApron

Not a loin

93vpmod

deguerre

oifmarine2003

ITBFQ

deguerre · 03-31-2014, 01:25 PM

What can I say? I'm a gravy freak. Nice one, Chris.

Big George's BBQ · 03-31-2014, 03:02 PM

They are all making me hungry

but 93vpmod just looks too good

Diesel Dave · 03-31-2014, 03:04 PM

Dang Jed we're in this one together

I used a rub from Mongo, so I figured no matter what, somehow I'd be Mongo'd and..........I like ice cream

deguerre · 03-31-2014, 03:42 PM

I'm still wondering what cut Jed cooked if it's not a loin...

peeps · 03-31-2014, 03:46 PM

Maybe he needs to buy his butcher an English label maker

bigabyte · 03-31-2014, 04:54 PM

Quote:

Originally Posted by deguerre

I'm still wondering what cut Jed cooked if it's not a loin...

I think it's one of these two pieces, but Jed can correct me if I'm mistaken.

buccaneer · 03-31-2014, 05:44 PM

I'm with Guerr here, simple juicy meat and gravy that looks mouthwatering, that got me!!!

DerHusker · 03-31-2014, 08:36 PM

Here we go again with 3 entries off to the races.

CharredApron · 04-01-2014, 02:31 AM

Quote:

Originally Posted by bigabyte

I think it's one of these two pieces, but Jed can correct me if I'm mistaken.

Actually it was #9 on the chart

deguerre · 04-01-2014, 06:40 AM

Ah. OK, that's a pig's sirloin then?

oifmarine2003 · 04-01-2014, 08:50 AM

Quote:

Originally Posted by bigabyte

I think it's one of these two pieces, but Jed can correct me if I'm mistaken.

So, part of the picnic?

CharredApron · 04-01-2014, 09:03 AM

^^here is the translation "Le pointe du filet - Also known as a pork sirloin roast or a pork loin end roast, this piece of meat includes the backbone and some of the hip bone. It’s fairly lean and is often sold de-boned and tied up."
If I get enough "Thanks" I can still win, "Looks Great"

bigabyte · 04-01-2014, 11:36 AM

Guerry gets me every time with those starfish thingy's.

Smoke Dawg · 04-02-2014, 09:01 PM

Bacon wrapped on something is good. Bacon wrapped IN something is Great!

Had to go with 93VPMOD!

View Poll Results: Vote for the winner of the BBQ Brethren "Time to Loin Up!" Throwdown!
Toast	4	5.48%
gsmith	7	9.59%
DerHusker	9	12.33%
93vpmod	21	28.77%
deguerre	5	6.85%
oifmarine2003	20	27.40%
ITBFQ	7	9.59%
Voters: 73. You may not vote on this poll

03-31-2014, 12:49 PM	#1
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	*Vote - BBQ Brethren "Time To Loin Up!" Throwdown!- VOTE* It is time to decide the winner of the BBQ Brethren ”Time To Loin Up!" Throwdown! The winner will be announced after the poll closes on Monday, April 7. Click Here to go to the Throwdown thread, or click on the person's name or picture for more pics/info on the entries. Toast gsmith Diesel Dave Label not shown DerHusker CharredApron Not a loin 93vpmod deguerre oifmarine2003 ITBFQ __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

03-31-2014, 01:25 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	What can I say? I'm a gravy freak. Nice one, Chris. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

03-31-2014, 03:02 PM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	They are all making me hungry but 93vpmod just looks too good __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

03-31-2014, 03:04 PM	#4
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Dang Jed we're in this one together I used a rub from Mongo, so I figured no matter what, somehow I'd be Mongo'd and..........I like ice cream __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

03-31-2014, 03:42 PM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I'm still wondering what cut Jed cooked if it's not a loin... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

03-31-2014, 03:46 PM	#6
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Maybe he needs to buy his butcher an English label maker __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

03-31-2014, 05:44 PM	#8
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	I'm with Guerr here, simple juicy meat and gravy that looks mouthwatering, that got me!!! __________________ Hold my dang beer...

03-31-2014, 08:36 PM	#9
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	Here we go again with 3 entries off to the races. __________________ Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.

04-01-2014, 06:40 AM	#11
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Ah. OK, that's a pig's sirloin then? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

04-01-2014, 09:03 AM	#13
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	^^here is the translation "Le pointe du filet - Also known as a pork sirloin roast or a pork loin end roast, this piece of meat includes the backbone and some of the hip bone. It’s fairly lean and is often sold de-boned and tied up." If I get enough "Thanks" I can still win, "Looks Great" __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

04-01-2014, 11:36 AM	#14
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Guerry gets me every time with those starfish thingy's. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-02-2014, 09:01 PM	#15
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Bacon wrapped on something is good. Bacon wrapped IN something is Great! Had to go with 93VPMOD! __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller