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Red slaw recipe?

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mep

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I have been watching some TV shows where they were talking about Red Slaw (Lexington style). I have Googled some recipes but was curious if any of the Brethern might have what they consider to be the ultimate recipe?
 
Use your favorite slaw recipe and use red cabbage instead of green.
 
1 head (or bag) cabbage
1 tablespoon apple cider vinegar
4 tablespoons ketchup
3 tablespoons sugar
touch of hot sauce
1/2 teaspoon black pepper
1/2 teaspoon salt

It's better if you let it sit for a few hours. This recipe shows up in a couple of books (I first saw it in Holy Smoke). I typically add just a little cayenne or chipotle to it as well.
 
red cabbage and apple slaw

1/3 cup cider vinegar
2 tea olive oil
1tea sugar or sugar subsitute
1 tea dijon mustard
1/2 teacaraway seeds
1/4 teasalt
1/4 tea pepper
7 cups shredded red cabbage
1 1/2 cups diced golden delicious apples

combine first 7 ingrediants in a large bowl ,stirringwith a whisk untill blended . Add cabbage and apple, toss well. Cover and chill thoroughly, tossing occaasionally .

tip. if you want to add a little more tartness , make it with granny smith



enjoy
 
CuriousLayman said:
1 head (or bag) cabbage
1 tablespoon apple cider vinegar
4 tablespoons ketchup
3 tablespoons sugar
touch of hot sauce
1/2 teaspoon black pepper
1/2 teaspoon salt

It's better if you let it sit for a few hours. This recipe shows up in a couple of books (I first saw it in Holy Smoke). I typically add just a little cayenne or chipotle to it as well.
Click to expand...

Thanks. I like this one because it isn't as vinegary as some that I found.
 
mep said:
I agree it sounds very different but this is the way they eat it in NC. I want to try it without making a long road trip.
Click to expand...
Not the NC I lived in. But those folks west of I-95 have their own ideas.
 
Yep that's the way it's eaten from the piedmont west. From piedmont east is a mayonnaise base slaw. The tomato base is better in my opinion but never heard of ketchup in it.
 
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