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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-25-2011, 10:47 PM | #76 |
On the road to being a farker
Join Date: 05-04-11
Location: St. Louis, MO
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When in doubt, use your nose. Good smoke smells like it would taste good. Bad smoke smells more like a campfire.
Reviving an old thread, but a good one! |
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