October 21 - NYC BBQ Class

BrooklynQ · Sep 28, 2006

NYC BBQ Class

Paul Kirk will be teaching a BBQ class on Saturday October 21st
at the Water Taxi Beach
Long Island City
Queens, New York

$250 per person.
you supply cookers, fuel and cooking implements
we provide the rest

Registration and money due by October 12th.

Contact BrooklynQ or Backyardchef ASAP - space limited

Yup - it's happening! Really. I mean it.

backyardchef · Sep 28, 2006

Water Taxi Beach is located in Long Island City, right on the Hudson River. In the warmer months there is a tiki bar/hamburger stand and all year round there is an incredible view of the Manhattan Skyline. As you can see from this picture. http://static.flickr.com/80/222610742_677906f767.jpg?v=0

There will be plenty of room for us all and it's easy to get there (the website has directions via several modes of transport).

Click Here For The Water Taxi Beach Website

Anyone that would like to come but doesn't have a pit to bring, please get in touch with us. Anyone else, get in touch with either of us with any questions.

A little more about the class
[FONT=Trebuchet MS, Arial, Helvetica]This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant). [/FONT][FONT=Trebuchet MS, Arial, Helvetica]The Baron will cover the basics of BBQing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many other subjects.[/FONT]

RichardF · Sep 28, 2006

BrooklynQ said:
Paul Kirk will be teaching a BBQ class on Saturday October 21st
at the Water Taxi Beach
Long Island City
Queens, New York

$250 per person.
you supply cookers, fuel and cooking implements
we provide the rest

Registration and money due by October 12th.

Contact BrooklynQ or Backyardchef ASAP - space limited

Yup - it's happening! Really. I mean it.

Bring your cooker and fuel, but leave your foil at home because the Baron don't use no Texas Crutch...

backyardchef · Sep 28, 2006

It's going to start pretty early-- probably around 7 or so, and end around 7pm. That's still t.b.d, but I expect it will be something like that.

backyardchef · Sep 29, 2006

Entry Form For Paul Kirk Class October 21

Here's the form.....it is also available by clicking here under "Paul Kirk Class Oct 21"

drumfreak · Sep 30, 2006

Sounds great. I am psyched.

Wine & Swine · Oct 3, 2006

I am hoping to attend, but I don't really have a smoker to bring. Would it be possible to team up with someone?

John

backyardchef · Oct 3, 2006

Wine & Swine said:
I am hoping to attend, but I don't really have a smoker to bring. Would it be possible to team up with someone?

John

Hi John--

You can also bring a weber kettle or something like that-- but we expect to have a couple of large-ish smokers on hand for people that might not be able to bring something. Not a problem!

--Matt

Wine & Swine · Oct 3, 2006

Thanks Matt, I am still trying to work out being out on another Saturday from the restaurant and convince the wife it is the best way for me to spend our anniversary. Hopefully I can make it work, it sounds great.

Sawdustguy · Oct 3, 2006

Any Long Island Brethren going to the class??

Sledneck · Oct 3, 2006

.........maybe

drumfreak · Oct 4, 2006

I might do it too. Anybody else..... We need 25 students to make this happen

Wine & Swine · Oct 4, 2006

I would be 100% if it was on a Sunday. What a great opportunity to learn from one of best.

BBQ_MAFIA · Oct 4, 2006

I can't make it this time around as I have a catering deal on the 21st.
If the date changes at the last min. let me know, I really would like to attend.

MilitantSquatter · Oct 4, 2006

Can't attend.. Being out all day is not gonna fly (wife's birthday) and it was a bit short notice... I would have loved for this to be in the early springtime...

BYC & BQ deserve credit for getting this together for all that can attend. A great opportunity..

BrooklynQ · Oct 5, 2006

We're bringing in Matt's Meadow Creek, a double Lang 84, and another Lang 84 for prople to use. So don't let bringing your smoker stop you from attending. One attendee is bringing his southern yankee rostiseree (sp?) as well. We'll have lots of pits.

Here's a link to the Google Map for the Water Taxi Beach

And here's the view...

Thanks to Jason Perlow at Off the Broiler for the picture. This pic was taken at a party Matt and I attended for Josh Ozersky the new web editor of New York Magazine's online food blog Grub Street

BrooklynQ · Oct 6, 2006

Get your entry in! Time's a wastin.

drumfreak · Oct 6, 2006

The check is in the mail. Let's go boys!! We need 24 more.

BBQchef33 · Oct 7, 2006

make it 23.. im going..

geezz guys.. me and drumfreak gonna be cookin alone on all that Iron??

With the size of our NY contingent we only got 2?

WAZZZZZZZZZUPPPPPPPPPP??

MS, bring the wife, tell her its a birthday present.

Sledneck · Oct 7, 2006

Im in

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