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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2011, 02:01 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 12-20-10
Location: Milwaukee,WI
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Turkey on the WSM
This is my first thanksgiving with my WSM. I usually do my turkeys on my kettle but am flirting with the idea of trying it on my WSM this year. What are the pros and cons of this? Any hints or suggestions? What am I looking at for cooking times? Thanks in advance to anybody who responds.
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11-16-2011, 02:24 PM
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#2 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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The WSM is so well suited for a turkey - way more than the kettle, IMO.
The WSM will allow for a high moisture environment. Additionally, you can use the drip pan as your natural gravy. I cooked mine in something like 4 hours. Check out the link below for fantastic step by step instructions. http://amazingribs.com/recipes/chick...ed_turkey.html
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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