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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2009, 12:36 PM   #1
jasonalan724
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Default what is the PP method/picked pig method?

I havent been able to find anything about this besides some mentions here and there
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Old 12-07-2009, 12:47 PM   #2
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Do you mean pulled pork? Just means pulling the meat apart in strands for making sammiches etc once it's been cooked vs slicing or chopping the meat.
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Old 12-07-2009, 12:50 PM   #3
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I think he's referring to Paul's (the Pickled Pig) method for doing chicken. I think you have to go to his site and forum. www.thepickledpig.com

I don't know if the full run down is on here or not.
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Old 12-07-2009, 12:56 PM   #4
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Or do you mean a pig picking? This is when you cook a pig, half a pig or whatever and each person picks the meat he wants to eat off of the pig. A very fun kind of party. Much less work for the cooks.
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Old 12-07-2009, 01:53 PM   #5
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I think Todd was right. It probably has to do with the mention of the pickled pig method in the cupcake tin thread.
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Old 12-07-2009, 02:09 PM   #6
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Quote:
Originally Posted by Skip View Post
I think Todd was right. It probably has to do with the mention of the pickled pig method in the cupcake tin thread.
Who you callin "cupcake", you Cupcake?
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Old 12-07-2009, 02:17 PM   #7
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Quote:
Originally Posted by Plowboy View Post
Who you callin "cupcake", you Cupcake?
Ummm... You two want to get a room?

Paul does have the whole process on his forum. He also posted it here at one time but I couldn't find it.

http://www.thepickledpig.com/forums/...n-chicken.html
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Old 12-07-2009, 03:49 PM   #8
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it was all over that thread about cupcakes, thats what i was wondering about
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Old 12-07-2009, 04:47 PM   #9
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thanks for posting the link, Ron!
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