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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-28-2011, 12:33 AM
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#1 |
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is One Chatty Farker
  Join Date: 05-17-09
Location: Summerville, SC
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Wal-Mart First Up
I just put up a "First Up" on my back patio! Tomorrow I anchor the feet down and tie the top off.
No more getting wet when it rains, and no rain in my UDS or kettle!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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06-28-2011, 12:41 AM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Congrats on modifying the weather. It will be nice that first rain that comes your way.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-28-2011, 12:47 AM
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#3 |
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Is lookin for wood to cook with.
Join Date: 06-09-11
Location: The Dirty Five Thirty
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garage-facepalm
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Salad? , please I'm on a diet! God Bless Dr. Atkins |
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06-28-2011, 05:32 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Yep, place I got has a detached garage from the house, but the entire driveway is covered by a tin roof. Makes the BBQ experience a whole lot more fun, especially the long cook.
First brisket I ever made, it started raining, I started throwing towels, blankets, anything I could find over the cook chamber. I definitely do not miss those days. Well... maybe a little..
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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06-28-2011, 06:49 AM
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#5 |
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Babbling Farker
Join Date: 05-19-11
Location: EAD
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So you guys are cooking under the ez-up type tents? Looking at getting one but concerned what that tent would look like on the underside after a good smoke
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06-28-2011, 08:13 AM
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#6 |
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Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
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Geez Sammy, I thought you liked living on the edge!!!
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2010 South Carolina State BBQ Champion (SCBA) |
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06-28-2011, 09:32 AM
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#8 | |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
 My upright offset's exhaust stack is about 6' tall, so it will cause the smoke to darken the rails and tarp, but it's a necessary evil. If your cooker is shorter (like my UDS or kettles) it's not as bad, especially if there's a breeze. I know what you mean with a new one, but once it's done.....it's done.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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06-28-2011, 09:36 AM
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#9 | ||
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On the road to being a farker
Join Date: 03-29-11
Location: Monroe, NC
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Quote:
 Quote:
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Mike - UDS (born 5/22/2011) and a Weber E310 gasser |
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06-28-2011, 09:39 AM
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#10 | |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Quote:
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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06-28-2011, 09:40 AM
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#11 |
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Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
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good luck. I've lost two easy ups to thunder storms
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06-28-2011, 10:10 AM
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#12 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Damn, I was hoping this was a thread telling me they were on sale again. I am still kicking myself for mot buying a few when the 10' x 10''s were on sale for $59.98
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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