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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-21-2010, 06:15 PM | #1 |
Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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Practice, practice, practice...
I have been practicing for competition this summer and my co-wokers have been taste testing my flavor profiles over the past couple of months...
Turns out one of my co-worker's husband raises beef, so she brought in some meat for me to practice on! There not pork ribs and brisket, but short ribs and chuck should work to test out my beef flavor profiles. I got some Plowboys Bovine Bold to try on this cook... If it works out I'll be trying a brisket next weekend (if my stoker ever gets here)
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*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association |
1 members found this post helpful. |
Thanks from:---> |
03-21-2010, 06:33 PM | #2 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Looking good! What temp you planing to take your roasts too?
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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03-21-2010, 06:35 PM | #3 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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That looks Yummy! You going to send me some :)
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03-21-2010, 06:39 PM | #4 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Kinda skimpin' on the Bovine Bold there Jeff!
Let it flow!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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03-21-2010, 07:34 PM | #5 |
Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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@solidkick, I'm going to take them to 190 and pull them for sandwhiches I think... I thought about 140-160 and slicing, but there are squeemish types at work that don't like pink meat...
@swamprb, I will adding as I go, but I wasn't sure how much to use...i haven't tried this rub on beef yet, didn't want to over do it... thanks for the tip..
__________________
*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association |
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03-21-2010, 09:10 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Lookin' good Jeff...I agree with swamprb...let the Bovine outta the jar baby! Rub it up the the night before then add a dusting more before you toss it on the bullet...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-21-2010, 09:30 PM | #7 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Mmm ... red, bloody meat on sandwiches is the best!
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
1 members found this post helpful. |
03-21-2010, 09:32 PM | #8 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Is it done yet? LOl
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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03-21-2010, 10:04 PM | #9 |
Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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Unexpected downpour lends a whole new meaning to firefighting... Internals are sitting at 150, and so is the dome temp. Added fuel and hoping for the best... I was shooting for 9:30 pacific time, but she may go longer. If this rain doesn't let up, i might have to move the smoker up on the deck... (don't tell my wife)
__________________
*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association |
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03-21-2010, 10:08 PM | #10 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-21-2010, 10:13 PM | #11 |
Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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I know Ron, I was tempted to foil and finish in the oven, but now I am committed to get this done
__________________
*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association |
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03-21-2010, 10:33 PM | #12 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Good for you. Start thinking about how you can handle that situation if it happens at the comp. Can you move the WSM under your canopy or shield it somehow?
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-21-2010, 11:01 PM | #13 |
Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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Yeah, I can... I just pulled and emptied the water pan... the fire kicked up, while I did that and now waiting to see if i can hold her up higher without the water... if not, I'll move it up on the covered deck ... it'll be easier now with no water inside
Update: 230 and holding now...
__________________
*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association Last edited by Jeff Selle; 03-21-2010 at 11:55 PM.. Reason: update |
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03-21-2010, 11:32 PM | #14 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Another reason 10x10 easy ups rock!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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03-21-2010, 11:54 PM | #15 |
Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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Just foiled at 170, rain stopped and temps have been holding in the 230-250 range ... we'll have these babies restin' in no time
__________________
*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association |
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