First Brisket on WSM

skeetman · 10-26-2009, 12:36 PM

My first brisket that I ever smoked, it turned out great. Rub was paprika, brown sugar and Rudy's rub. Cook time was 12 hrs. after the bisket reached 160 deg I wrapped it in foil put it back on till it reached 195 deg.
I got the smoker up to 300 deg and put on bacon wrapped shrimp for 20 min basted with a chipotle bbq sauce for 10 min more.
The Bear game was not so good but the food more than made up for the loss.

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Harbormaster · 10-26-2009, 12:52 PM

Ah yes. Brisket on the WSM is one of my favorite things in the whole wide world.

It looks good sittin' there all happy and such, but got any pics of that thing sliced?

landarc · 10-26-2009, 12:52 PM

Looks like a nice job, the shrimp look interesting also.

Phubar · 10-26-2009, 12:55 PM

Congratsz!
Looks very tasty!

bigabyte · 10-26-2009, 01:13 PM

Good looking grub!

chambersuac · 10-26-2009, 01:37 PM

Looks good! Glad it turned out well!

cdollar · 10-26-2009, 02:38 PM

That looks great. Wish my first brisket had looked that good.

Gotta love them WSM's.

Chuck

Cast Iron Chef · 10-26-2009, 03:08 PM

Quote:

Originally Posted by skeetman

The Bear game was not so good but the food more than made up for the loss.

More have been REALLY good to make up for the Bears. They didn't even show up.

cowgirl · 10-26-2009, 03:26 PM

Looks great Skeetman! I like the sound of your basted shrimp, will give that a try. Thanks!

Que-Dawg · 10-26-2009, 03:53 PM

all looks good, nice job

10-26-2009, 12:36 PM	#1
skeetman Knows what a fatty is. Join Date: 10-14-09 Location: Schaumburg IL	First Brisket on WSM My first brisket that I ever smoked, it turned out great. Rub was paprika, brown sugar and Rudy's rub. Cook time was 12 hrs. after the bisket reached 160 deg I wrapped it in foil put it back on till it reached 195 deg. I got the smoker up to 300 deg and put on bacon wrapped shrimp for 20 min basted with a chipotle bbq sauce for 10 min more. The Bear game was not so good but the food more than made up for the loss. [/IMG] [/IMG] __________________ Red Mastertouch,OTG Simpson,Blue Weber Date Code A,OTG,OTS,WSM 22,Char-Griller Pro

10-26-2009, 12:52 PM	#2
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	Ah yes. Brisket on the WSM is one of my favorite things in the whole wide world. It looks good sittin' there all happy and such, but got any pics of that thing sliced? __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

10-26-2009, 12:52 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Looks like a nice job, the shrimp look interesting also. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-26-2009, 12:55 PM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Congratsz! Looks very tasty! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-26-2009, 01:13 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Good looking grub! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-26-2009, 01:37 PM	#6
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Looks good! Glad it turned out well! __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

10-26-2009, 02:38 PM	#7
cdollar Full Fledged Farker Join Date: 07-03-09 Location: Deep in the East TX Piney Woods	That looks great. Wish my first brisket had looked that good. Gotta love them WSM's. Chuck

10-26-2009, 03:26 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks great Skeetman! I like the sound of your basted shrimp, will give that a try. Thanks! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-26-2009, 03:53 PM	#10
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky	all looks good, nice job __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]