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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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09-26-2019, 03:01 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Grills Gone Wild" Throwdown (Entry & Discussion Thread) LASTS Through Oct. 14th
Our New Throwdown Category is...
"Grills Gone Wild!" As chosen by LYU370 for winning the "Just One Bite" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from Friday 9/27 through Monday 10/14. Entry pictures must be submitted by Noon Central US Time on Monday 10/14. Click here to read the rules for the BBQ Brethren Throwdown... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 10-14-2019 at 02:15 PM.. |
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09-26-2019, 08:43 PM | #2 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
09-28-2019, 10:20 AM | #3 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Now that cook brings back some memories....
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from: ---> |
09-29-2019, 11:17 AM | #4 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Does a rotisserie on a kettle count as grilled? I'm just asking for a friend.......
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Craig |
09-29-2019, 09:45 PM | #5 | |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Quote:
Official entry pic. |
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Thanks from: ---> |
09-29-2019, 09:47 PM | #6 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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If not, I'm sure Joel will go on the lam....
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
09-29-2019, 09:51 PM | #7 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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09-29-2019, 10:30 PM | #8 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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That's what I'm talkin' about! Grills goin' WILD! Most Excellent!!!
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from: ---> |
09-30-2019, 07:11 AM | #9 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Threw some venison backstraps on the grill yesterday. Turned out pretty tasty! Please use this as my entry photo:
Here is a link to the cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=275873
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
Thanks from: ---> |
09-30-2019, 12:07 PM | #10 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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I'll jump in. Official pic.
Write up can be found here: http://www.bbq-brethren.com/forum/sh...d.php?t=275856
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
Thanks from: ---> |
10-01-2019, 09:15 PM | #11 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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So count me in on this one. Please consider this my official throwdown entry.
Cooked up some shrimp and squash the other night on the kettle over some oak lump. Here is the cook thread. https://www.bbq-brethren.com/forum/s...d.php?t=275902 Please use this image for the vote thread
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
Thanks from: ---> |
10-02-2019, 10:04 AM | #12 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Please use this as my entry photo.
You can read about the cook here. https://www.bbq-brethren.com/forum/s...04#post4232304 Thanks |
Thanks from: ---> |
10-02-2019, 10:41 AM | #13 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Curious now. You leave the door open the whole time? That’s a cool concept. Still learning new things around here!
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10-02-2019, 11:27 AM | #14 | |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Quote:
From 300* up (door closed), I use my intakes and exh's. I have 3 2" intakes and 2 large exhausts, 2X3 if I remember. I can also (door closed) use a water pan at the bottom and smoke burning pure wood at 225*. Which I also do alot. Besides just using coal/wood chunks. You can read about the cook here. https://www.bbq-brethren.com/forum/s...d.php?t=275927 Last edited by ebijack; 10-02-2019 at 11:33 AM.. |
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10-12-2019, 08:31 AM | #15 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Rotisserie beef and cheddar sandwich
Allow me to enter with this pic
The entire cook can be seen here http://www.bbq-brethren.com/forum/sh...d.php?t=276155
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Craig |
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