Lamb chops, salmon, and a peach cobbler

R2Egg2Q · 08-26-2018, 10:24 PM

Had a chance to do some cooking today. Prep started last night with a marinade (rosemary, thyme, oregano, garlic, lemon zest, salt, pepper, and olive oil) for lamb (loin and rib chops).

Started the cooking today with a tri tip and a packet of veggies (potatoes, onions, carrots, garlic, and brussel sprouts). Can't say a pic of foiled veggies is terribly exciting.

Pulled the veggies and tri tip off and put a Spider down low with a CI cooking grid from my Small Egg and seared the tri tip to finish.

I pulled the tri tip off and set up the Egg for a raised direct cook on the PS Woo. Lamb chops got a coat of Dizzy Pig's Red Eye Express before going on to the grill.

Pulled the chops and assembled on a platter with the veggies

Our neighbor has a peach tree and gave us a bunch of peaches so we decided to try a peach cobbler in camp dutch oven placed in my Santa Maria grill

I was a little heavy handed with the cinnamon but it tasted better than it looked. Not bad for my first cobbler.

My wife had picked up some salmon so I cooked it in the Mini Egg on an alder plank for her dinner

It was a fun day cooking. Thanks for looking.

ssv3 · 08-26-2018, 10:29 PM

Just Wow! Don't know where to start John. Everything looks simply amazing.

mattmountz94 · 08-27-2018, 05:01 AM

Quote:

Originally Posted by ssv3

Just Wow! Don't know where to start John. Everything looks simply amazing.

Agreed but i would start at the cobbler no doubt

Kanco Connection · 08-27-2018, 08:13 AM

Looks awesome!

Big George's BBQ · 08-27-2018, 08:29 AM

Now that is called Good Eats Salmon looks awesome

Bigjohnb20 · 08-27-2018, 09:34 AM

I mean I seriously don't even like salmon but that last pic kinda makes me want to flake off a big chunk and try it.

R2Egg2Q · 08-27-2018, 07:24 PM

Quote:

Originally Posted by ssv3

Just Wow! Don't know where to start John. Everything looks simply amazing.

Thanks Sako! Fortunately it all came off of the cookers at different times so I didn’t really have to choose where to start and I just ate everything

. Actually I didn’t eat the Tri Tip until lunch today.

Quote:

Originally Posted by mattmountz94

Agreed but i would start at the cobbler no doubt

Thanks, the cobbler was better than I had expected.

Quote:

Originally Posted by Kanco Connection

Looks awesome!

Thanks Kanco!

Quote:

Originally Posted by Big George's BBQ

Now that is called Good Eats Salmon looks awesome

Thanks George! I only had a small bite of the salmon as I have a seafood allergy.

Quote:

Originally Posted by Bigjohnb20

I mean I seriously don't even like salmon but that last pic kinda makes me want to flake off a big chunk and try it.

Thanks! What little I had was moist and tasty. Mrs R2 was quite happy with it.

BillN · 08-27-2018, 07:47 PM

Everything about that makes me happy, outstanding job.

Hoss · 08-27-2018, 08:20 PM

OUTSTANDING!

Titch · 08-27-2018, 09:55 PM

That all looks stunning

SmokinAussie · 08-28-2018, 06:24 AM

Ditto!

Al Czervik · 08-31-2018, 05:37 PM

Knocked it out of the park as usual, John!

sickhick · 09-02-2018, 02:00 PM

Purty

08-26-2018, 10:24 PM	#1
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Lamb chops, salmon, and a peach cobbler Had a chance to do some cooking today. Prep started last night with a marinade (rosemary, thyme, oregano, garlic, lemon zest, salt, pepper, and olive oil) for lamb (loin and rib chops). Started the cooking today with a tri tip and a packet of veggies (potatoes, onions, carrots, garlic, and brussel sprouts). Can't say a pic of foiled veggies is terribly exciting. Pulled the veggies and tri tip off and put a Spider down low with a CI cooking grid from my Small Egg and seared the tri tip to finish. I pulled the tri tip off and set up the Egg for a raised direct cook on the PS Woo. Lamb chops got a coat of Dizzy Pig's Red Eye Express before going on to the grill. Pulled the chops and assembled on a platter with the veggies Our neighbor has a peach tree and gave us a bunch of peaches so we decided to try a peach cobbler in camp dutch oven placed in my Santa Maria grill I was a little heavy handed with the cinnamon but it tasted better than it looked. Not bad for my first cobbler. My wife had picked up some salmon so I cooked it in the Mini Egg on an alder plank for her dinner It was a fun day cooking. Thanks for looking. __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

08-26-2018, 10:29 PM	#2
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Just Wow! Don't know where to start John. Everything looks simply amazing. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

08-27-2018, 08:13 AM	#4
Kanco Connection is One Chatty Farker Join Date: 06-28-17 Location: Colorado Springs, CO	Looks awesome! __________________ Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser

08-27-2018, 08:29 AM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Now that is called Good Eats Salmon looks awesome __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

08-27-2018, 07:47 PM	#8
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Everything about that makes me happy, outstanding job. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

08-27-2018, 09:34 AM	#6
Bigjohnb20 Knows what a fatty is. Join Date: 09-17-13 Location: MPLS, MN	I mean I seriously don't even like salmon but that last pic kinda makes me want to flake off a big chunk and try it.

08-27-2018, 08:20 PM	#9
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	OUTSTANDING!

08-27-2018, 09:55 PM	#10
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	That all looks stunning __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

08-28-2018, 06:24 AM	#11
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Ditto! __________________ A butterflies wings. About to bring down everything...

08-31-2018, 05:37 PM	#12
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Knocked it out of the park as usual, John! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

09-02-2018, 02:00 PM	#13
sickhick Full Fledged Farker Join Date: 03-15-17 Location: Conroe, TX	Purty __________________ 500 gallon Moberg offset, Old Country Gravity Feed, PK Grill.