Open a BBQ restaurant, they said. It will be fun, they said - Page 34

Diesel Dave · 12-07-2013, 05:33 AM

Best of luck, the wife and I will be there very soon

oifmarine2003 · 12-07-2013, 06:17 AM

Good luck! Take some pictures if you have a free second and let us know how it went!

marubozo · 12-07-2013, 06:32 AM

Thanks, guys. So far so good considering I've only had two hours of sleep. So far briskets and butts went on around 4:30. Won't have to do anything now until those get pulled and the ribs, chicken, and sausage go on. Crew is coming in at noon to prep all the sides so I have a few hours to get a little rest at least.

ButtBurner · 12-07-2013, 06:35 AM

take care brother, we are all with you!!

looks great from here!

I am getting ready to start a decent sized cook, 13 lb turkey breast, 2 slabs of ribs and a roto chicken for a party tonight

yhen watch State kick some tail I hope

marubozo · 12-07-2013, 06:40 AM

Quote:

Originally Posted by ButtBurner

yhen watch State kick some tail I hope

Hell yeah. I need to find out if I can stream the game online or something because I don't have a TV here yet.

PatAttack · 12-07-2013, 07:04 AM

Can't wait to hear you are up & running and successful!

Keep at it, treat your people right and serve honest food.

You will be rewarded, Brother! Good on ya'!

Bonewagon · 12-07-2013, 07:08 AM

Good luck! I look forward to stopping by next time I'm in the area.

peeps · 12-07-2013, 08:16 AM

that all looks great from here!

Pa_BBQ · 12-07-2013, 08:29 AM

Looking great and good luck.
I have to say this place is very supportive to its members. Not all professions encourage and support people this well.
Thumbs up to Marubozo and the everyone here showing support.

Post pics when you can, many people following this.

K-Barbecue · 12-07-2013, 08:47 AM

Good luck and thanks for all the updates.

okiej · 12-07-2013, 09:12 AM

Good Luck! May it be very successful

Bperkins01 · 12-07-2013, 09:16 AM

I wish I was remotely close - Great Job!

We are all rooting for you - for every response you have got, there were another hundred people reading and wishing the best for you!
Look at those thread read counts.

Food looks great - you are inspirational.

HankB · 12-07-2013, 10:06 AM

Quote:

Originally Posted by Pa_BBQ

I have to say this place is very supportive to its members. Not all professions encourage and support people this well.
Thumbs up to Marubozo and the everyone here showing support.

Speaking for myself, I think a lot of us at least dream of opening a restaurant and maruboz is living that dream. He's sharing the details with us and I feel like we're a part of it so heck yeah! We want him to succeed. And everything I see in his posts tells me he knows what he is doing and will do well.

Break a leg!

And let us know how it goes (and I'm sure you will.

)

deguerre · 12-07-2013, 10:26 AM

Great looking start! Good fortunes to you and the best of luck!

marubozo · 12-07-2013, 10:41 AM

The smallest brisket finished about two hours ahead of schedule, but oh well. This one is going to produce some serious burnt ends. Problem is now my mouth is watering and I haven't had lunch yet.

12-07-2013, 05:33 AM	#496
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Best of luck, the wife and I will be there very soon __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

12-07-2013, 06:17 AM	#497
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Good luck! Take some pictures if you have a free second and let us know how it went! __________________ Chris- Midwest BBQ Outreach

12-07-2013, 06:35 AM	#499
ButtBurner Babbling Farker Join Date: 12-18-12 Location: Dearborn Mi, Manton Mi	take care brother, we are all with you!! looks great from here! I am getting ready to start a decent sized cook, 13 lb turkey breast, 2 slabs of ribs and a roto chicken for a party tonight yhen watch State kick some tail I hope __________________ Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]

12-07-2013, 07:04 AM	#501
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Can't wait to hear you are up & running and successful! Keep at it, treat your people right and serve honest food. You will be rewarded, Brother! Good on ya'! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

12-07-2013, 07:08 AM	#502
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Good luck! I look forward to stopping by next time I'm in the area. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

12-07-2013, 06:32 AM	#498
marubozo is one Smokin' Farker Join Date: 06-25-11 Location: Mishawaka, IN Name/Nickname : Jeremy	Thanks, guys. So far so good considering I've only had two hours of sleep. So far briskets and butts went on around 4:30. Won't have to do anything now until those get pulled and the ribs, chicken, and sausage go on. Crew is coming in at noon to prep all the sides so I have a few hours to get a little rest at least.

12-07-2013, 08:16 AM	#503
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	that all looks great from here! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

12-07-2013, 08:29 AM	#504
Pa_BBQ is one Smokin' Farker Join Date: 11-29-09 Location: Wentzville, Mo	Looking great and good luck. I have to say this place is very supportive to its members. Not all professions encourage and support people this well. Thumbs up to Marubozo and the everyone here showing support. Post pics when you can, many people following this. __________________ Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ

12-07-2013, 08:47 AM	#505
K-Barbecue is one Smokin' Farker Join Date: 05-31-08 Location: Tucson, AZ Name/Nickname : Jim	Good luck and thanks for all the updates. __________________ Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker

12-07-2013, 09:12 AM	#506
okiej is One Chatty Farker Join Date: 09-20-13 Location: Cushing Oklahoma Name/Nickname : Jeff	Good Luck! May it be very successful __________________ [FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS

12-07-2013, 09:16 AM	#507
Bperkins01 Full Fledged Farker Join Date: 09-07-13 Location: Mass	I wish I was remotely close - Great Job! We are all rooting for you - for every response you have got, there were another hundred people reading and wishing the best for you! Look at those thread read counts. Food looks great - you are inspirational.

12-07-2013, 10:26 AM	#509
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Great looking start! Good fortunes to you and the best of luck! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-07-2013, 10:41 AM	#510
marubozo is one Smokin' Farker Join Date: 06-25-11 Location: Mishawaka, IN Name/Nickname : Jeremy	The smallest brisket finished about two hours ahead of schedule, but oh well. This one is going to produce some serious burnt ends. Problem is now my mouth is watering and I haven't had lunch yet.