First Whole Hog on Meadow Creek TS250 - Page 2

Stingerhook · 08-13-2018, 02:24 PM

Man that looks great.

Smoking Piney · 08-13-2018, 02:30 PM

Pharkin' WOW!

That's art, and well done!

Titch · 08-13-2018, 02:57 PM

Stunning looking mate

TC Smoke & Que · 08-13-2018, 03:13 PM

Excellent looking pig my friend!
I know it tasted as good as it looked.
And hey, Meadowcreek is a great cooker too!

lennitt · 08-13-2018, 05:00 PM

wow that looks great

BillN · 08-13-2018, 07:01 PM

You certianly did an outstanding job.

Pedro7 · 08-14-2018, 10:11 AM

Thank you, everyone! I gotta say just doing a whole hog was way easier than cooking a mess of different meats. Just get the smoker to temp and let it do the work. One temp to worry about, no wrapping, minimal prep. I'd do it again in a heartbeat.

bam · 08-14-2018, 10:23 AM

Great job hope taste as good as it looks. Presentation I'll give it a 9.The photos should help your catering business.

08-13-2018, 02:24 PM	#16
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Man that looks great. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

08-13-2018, 02:30 PM	#17
Smoking Piney Quintessential Chatty Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Pharkin' WOW! That's art, and well done! __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

08-13-2018, 02:57 PM	#18
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Stunning looking mate __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

08-13-2018, 05:00 PM	#20
lennitt Full Fledged Farker Join Date: 11-20-13 Location: Jackson, NJ	wow that looks great __________________ 18.5 WSM, Weber Genesis, Red Thermapen.. in negotiations with the budget committee for a Hunsaker

08-13-2018, 07:01 PM	#21
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	You certianly did an outstanding job. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

08-13-2018, 03:13 PM	#19
TC Smoke & Que is One Chatty Farker Join Date: 05-22-18 Location: Port Saint Lucie Florida Name/Nickname : Rick	Excellent looking pig my friend! I know it tasted as good as it looked. And hey, Meadowcreek is a great cooker too!

08-14-2018, 10:11 AM	#22
Pedro7 Full Fledged Farker Join Date: 02-22-18 Location: Northern NJ Name/Nickname : Pete	Thank you, everyone! I gotta say just doing a whole hog was way easier than cooking a mess of different meats. Just get the smoker to temp and let it do the work. One temp to worry about, no wrapping, minimal prep. I'd do it again in a heartbeat. __________________ Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle

08-14-2018, 10:23 AM	#23
bam is One Chatty Farker Join Date: 10-22-08 Location: Philly, PA	Great job hope taste as good as it looks. Presentation I'll give it a 9.The photos should help your catering business. __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]