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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-23-2010, 09:30 PM   #1
Bartkowiakj
Knows what a fatty is.
 
Join Date: 06-04-10
Location: Western MI
Question Need ideas for turkey

I will be using a UDS I made this year to cook a 20# Butterball turkey I came across at .79# this week. Any ideas on what to do to create a tasty bird that is not salty or highly spiced. Your ideas on rubs etc are appreciated. Certain pre-mixed rubs up here in the north though are hard to find so recipes are even better if you care to share. Thanks a million.
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Old 10-23-2010, 09:47 PM   #2
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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This should get you started -
http://www.bbq-brethren.com/forum/sh...ad.php?t=88188

http://www.bbq-brethren.com/forum/sh...ad.php?t=94127

http://www.bbq-brethren.com/forum/sh...ad.php?t=94234

http://www.bbq-brethren.com/forum/sh...ad.php?t=93805
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Old 10-24-2010, 05:56 AM   #3
TN_BBQ
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Join Date: 06-02-08
Location: Knoxville, TN
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brine and spatchcock that thing

If you want to experiment a lil bit, cut it in half and try 2 recipes
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