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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-30-2013, 06:27 AM
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#1 |
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Full Fledged Farker
Join Date: 07-31-11
Location: saint john, nb, Canada...100 km east of Calais, ME
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Beef short rib help request
Ive got 2X 2 lb racks of beef short ribs...was goona do search last night but got side track with unexpected visitors and as such toooo many adult pops
 ...want to marinate one and salt pepper garlic other....both on kettle with apple....any marinade suggestions that will work with only 4(ish) hrs to soak....?Spanks My pantry is WELL stocked with hers, spices and Asian sauces
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bark is often better than bite....Offset, UDS, Custom Hybrid Last edited by lemur; 06-30-2013 at 06:28 AM.. Reason: hangover |
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06-30-2013, 06:45 AM
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I marinate mine as follows
1/8 cup soy sauce 1/16th cup Worcestershire 8 ounces of water 1 teas. fresh garlic 3 teas beef base or skip the water and beef base and use 8ounces beef broth 1 teas dried onion 1 tbl. apple cider vinegar marinate 2 hours,dry rub, then smoke for 2 hours remove and braise in 3 cups of beef broth pinch of cayenne pinch of sage 1/2 of a bay leaf few twists of black pepper onion,celery,carrots braise till tender couple hours I would say then I remove and mix 50/50 bbq sauce and braising liquid for a final glaze on the smoker or grill to set the glaze GOOD LUCK |
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1 members found this post helpful. |
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06-30-2013, 07:37 AM
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#3 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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short ribs take a loooooooong time to cook. i don't know i'd marinade for cooking today.
but, ricks sinful is a good one. 12 oz. can of beer ½ cup cider vinegar ½ cup of water ½ cup Worcestershire sauce ¼ cup olive oil 1 tablespoon beef base 2 tablespoons barbeque sauce 1 tablespoon seasoned salt or rub. 1 tablespoon celery seed 1 teaspoon cayenne pepper 1 teaspoon MSG Heat all ingrediates to help disolve. it's actually a brisket wrap, but i imagine it would work well for a marinade.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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1 members found this post helpful. |
| Thanks from: ---> |
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06-30-2013, 08:36 AM
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#4 |
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Full Fledged Farker
Join Date: 07-31-11
Location: saint john, nb, Canada...100 km east of Calais, ME
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Thanks guys.....modded skidders with bit of ginger and fennel....marinading as we speak....decided to go w montreal stk spice on other
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bark is often better than bite....Offset, UDS, Custom Hybrid |
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