KotaChuk678
Knows what a fatty is.
Hickory
Peach
Mesquite
Apple
Cherry
Alder
Pecan
Oak
Maple
Pear
Peach
Mesquite
Apple
Cherry
Alder
Pecan
Oak
Maple
Pear
Preferred Wood Chunks for Basic All Around Use
- Thread starter KotaChuk678
- Start date
Hickory for me.
I also like oak, cherry, pecan and apple, but hickory is my go-to.
I also like oak, cherry, pecan and apple, but hickory is my go-to.
HankB
is Blowin Smoke!
I can't vote because I cannot live by one wood alone. I variously use hickory, apple., cherry, maple and oak (and some times black walnut, pear and mesquite) I would be hard pressed to pick one wood.
Garrett
Babbling Farker
I've always been a big fan hickory, but lately my go to has been pecan and cherry. Not so much for flavor but more for color. I can only tell very small differences in taste of different woods. Some folks can tell easily but I can't. Not sure why, but wish I could!
IamMadMan
somebody shut me the fark up.
If I had to choose one single wood, Alder would be my all around, it is subtle enough for fish, yet works well on game, pork, poultry, and beef.
I personally prefer to use cherry, apple, citrus, and peach depending on the meat. These are my go to choices for smoking.
Someone on here once said, "Any wood is good for smoking as long as it's Cherry"
.
I personally prefer to use cherry, apple, citrus, and peach depending on the meat. These are my go to choices for smoking.
Someone on here once said, "Any wood is good for smoking as long as it's Cherry"
.
HeSmellsLikeSmoke
somebody shut me the fark up.
Cherry if only one wood.
Beerbecue
Full Fledged Farker
I get the best deal on Pecan, so for me it's Pecan.
Hickory wit apple as a close second.
BobM
Babbling Farker
Red oak.
Sent from my Android phone.
Sent from my Android phone.
SimcoBBQ
Full Fledged Farker
Peach or Pecan , but I'm in Georgia
M
Matt Potter
Guest
Alder - I've got lots
Zin
is Blowin Smoke!
Mesquite the king of all woods hands down. Beef and mesquite is heaven.
K80Shooter
Full Fledged Farker
I also can not answer this question. I have not tried them all yet. I just had a friend give me two truck loads of apple wood so for a good while I guess thats what it will be.
Smokin' D
is Blowin Smoke!
Tough question. In my situation it all depends. Stick burner likes white oak and hickory. If what's cooking is in a charcoal cooker, then a combo of cherry and peach. If I had to pick just one it would be Peach.
Big M1ke
is one Smokin' Farker
I usually go with apple, or cherry. I really like fruit woods.
charrederhead
Babbling Farker
Cherry. I love smelling it burn.
C
cdmckane
Guest
Hickory is my go-to wood. Apple, oak, and cherry follow closely
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Sent from my SCH-I510 using Tapatalk 2
MisterChrister
Quintessential Chatty Farker
Cherry or apple.
Saiko
is One Chatty Farker
I like hickory for pork, oak for beef and cherry/apple for poultry. If I had to pick one it would probably be oak since it's kind of a tweener.
