Pappy
is One Chatty Farker
JANET’S MACARONI SALAD
INGREDIENTS:
16 oz Elbow macaroni
16 oz Mild cheddar chunk cheese (I like sharp cheddar, but she’s making it, not me)
15 oz Jar Kraft miracle whip
2 tbsp Sweet pickle relish
4 oz Jar diced pimento’s, drained
2 tbsp Yellow mustard
1 bunch Green onion
Salt to taste
1 stalk Celery
DIRECTIONS:
Cook elbow macaroni according to the instructions on the box. Rinse.
In a separate bowl mix miracle whip, mustard, pimentos, salt and relish.
Add cooked macaroni and mix in thin green onion (thin sliced ), celery (diced),
Cheddar cheese (cubed) in large bowl.
Stir and mix all together. Chill and serve.
Tip: Add extra miracle whip & mustard mix after sitting overnight.
No one likes dry macaroni salad.
INGREDIENTS:
16 oz Elbow macaroni
16 oz Mild cheddar chunk cheese (I like sharp cheddar, but she’s making it, not me)
15 oz Jar Kraft miracle whip
2 tbsp Sweet pickle relish
4 oz Jar diced pimento’s, drained
2 tbsp Yellow mustard
1 bunch Green onion
Salt to taste
1 stalk Celery
DIRECTIONS:
Cook elbow macaroni according to the instructions on the box. Rinse.
In a separate bowl mix miracle whip, mustard, pimentos, salt and relish.
Add cooked macaroni and mix in thin green onion (thin sliced ), celery (diced),
Cheddar cheese (cubed) in large bowl.
Stir and mix all together. Chill and serve.
Tip: Add extra miracle whip & mustard mix after sitting overnight.
No one likes dry macaroni salad.
