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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-29-2009, 06:10 PM | #1 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Just a cool comment
I just found this on chowhound, the foodie site. Thought it was a cool thing for a customer to say.
http://chowhound.chow.com/topics/605893#4529847
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
03-29-2009, 06:15 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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It is great to be the gold standard.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
03-29-2009, 06:17 PM | #3 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Neil - Which date is the comment from ? I must be overlooking it
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
03-29-2009, 06:18 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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sbritchky Mar 23, 2009 09:34AM
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
03-29-2009, 07:41 PM | #5 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Neil I must be missing something my friend. What did they say that was particularly cool? Seemed like a pretty pedestrian review. The poster above loved the ribs LOL
There are a ton of replies.. the one that was indicated made several. which one is cool and from the looks of the reviews... I would not go
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
03-29-2009, 08:53 PM | #6 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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"Sorry, wutziz, but if Baby Blues is "all about the babybacks," then they should go into hiding. My BB babybacks were not tender. They were as tough as an old boot, without the haunting flavor of shoe polish. Across the board, BB seemed to have no idea of what BBQ should taste like -- as if someone had read a book on the subject without ever eating an actual meal. I encourage their fans to compare with Big Mista's ribs on flavor, juiciness, tenderness, and general porkuliciousness."
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
03-30-2009, 10:02 AM | #7 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Always like those kind of comments Bro!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
03-30-2009, 12:29 PM | #8 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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03-30-2009, 01:19 PM | #9 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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No. I'm an International BBQ Lover. Let me take you round the world. Yeah Yeah!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
03-30-2009, 01:20 PM | #10 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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It's not often that you hear that your ribs are Porkulicious...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
03-30-2009, 04:14 PM | #11 |
is Blowin Smoke!
Join Date: 03-01-07
Location: Raymore, Mo. South of Kansas City
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Mista,
What do you serve at your market locations, BB or Spares?
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See Ya in the Smoke!!! Vern MooCow BBQ www.moocowbbq.com KCBS CBJ Texas Smoker Oklahoma Joe Original Vermont Castings Gasser Turkey fryer Little Smokey Joe ~~~~~~~~~~~~~~~~~~~~ MoFo Chapter ~~~~~~~~~~~~~~~~~~~~ |
03-30-2009, 08:34 PM | #12 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I always serve spares. Hven't cooked BB's in years.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
03-30-2009, 09:34 PM | #13 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice write up, Mista!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
03-31-2009, 04:05 PM | #14 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Porkuliciousness is my new favorite word of the week!
Good job!
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Rollin' Smoke BBQ - West |
04-06-2009, 10:17 AM | #15 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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If only judges at competitions felt the same way this person feel about my BBQ...
http://chowhound.chow.com/topics/595468#4570581
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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