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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-16-2012, 01:41 PM
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#541 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Got my subscription today..about time. Just wanna say that this place rocks. I'm not talkin' just about the BBQ but the "whole meal deal", a friendly sharing community. I've only been hanging around here for a month or two, and it is terrific. It is a great place to learn and improve your Q and grilling, and with folks like Bo shizzle, Landarc, Tish, cowgirl, Phubar, Daddio..........well hell the list goes on and on and on. A big thanks to all of you for an enjoyable, welcoming environment. I either learn something new or see something I want to try every time I'm in here. And thanks to those of you serving as moderators and such as well as all those who keep this site running, much appreciated!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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10-26-2012, 10:56 AM
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#542 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 10-19-12
Location: Atlanta
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I'd be willing to purchase an Iphone App, which could help with the costs. Although, there would have to be an investment of some sort to create an app for a smart phone, so that could be counter productive. Just a thought.
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10-29-2012, 10:17 AM
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#543 |
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Got rid of the matchlight.
Join Date: 10-16-12
Location: VALLEY SPRINGS
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I am so glad I found this site! I can't wait to dive in and search out advice / techniques to make a brisket like the ones I had growing up in Texas! Thanks all for the generous amount of information here.
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10-29-2012, 04:45 PM
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#544 |
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Full Fledged Farker
  Join Date: 05-30-11
Location: Cleveland TN
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I love this site. It is full of helpful information. Good job!
Welcome is mispelled on the top navigation bar and it it's driving me nuts! (a short trip) |
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10-29-2012, 04:51 PM
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#545 | |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Quote:
What, you mean it's not Welocme everywhere else?  That should tell you something about this place!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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11-03-2012, 08:26 PM
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#546 |
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Found some matches.
Join Date: 10-16-12
Location: Bronx, NY
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Been hitting the Q for 25 years now, but brand spankin new to this site. Bless Y'all for the sheer amount of info here on this site, no doubt it's gonna sharpen my skills. Paypal here I come!
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Exec Chef & Pitboss Gemstone Kosher Catering 18ft "Stalker" Rig by Gator 3 Weber OTS 3 Converted Proofers / Upright Smokers "from now on I'll connect the dots my own way" ~ Calvin 'n ' Hobbs |
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11-05-2012, 06:35 PM
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#547 |
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Found some matches.
Join Date: 10-18-12
Location: Peachester Queensland
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Newbie
Great site, full of great information and great people, a credit to the subscribers and especially the moderators.
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11-08-2012, 07:50 AM
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#548 |
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Got Wood.
Join Date: 10-17-12
Location: Vandergrift, PA
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Yep
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11-08-2012, 05:05 PM
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#549 |
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Found some matches.
Join Date: 09-21-12
Location: Mechanicsburg, PA
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So far I have enjoyed the site and have gotten a lot of great info. I'm new to navigating through a site like this but I'm trying. So far thanks to all for the excellent information. By the way I have built my UDS and have been smoking on it. Would post pics but haven't figured that out yet. Ay help would be greatly appreciated.
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11-09-2012, 07:58 AM
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#550 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 10-23-12
Location: Romeo,MI
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Great site just picked up a offset on Craig's list for a $80 will be doing all the mods over winter. Lots of info here I'm down for the iPhone app
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11-09-2012, 11:13 AM
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#551 |
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On the road to being a farker
 Join Date: 04-22-12
Location: waupaca, WI
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Finally got off my cheap ass and bought a subscription. I have learned so much from this site you cannot imagine. I have know idea where I would be without it. Thank you to all who donate time to administer the site and those who post here!!!!
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11-10-2012, 06:00 PM
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#552 |
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On the road to being a farker
  
Join Date: 03-17-12
Location: Marietta, Georgia
Name/Nickname : Scott
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Happy to donate, although I recently joined and have been AWOL most of the year, I have been reading alot of what goes on here and it is well worth the Subscription I just purchased. I will take advantage of the wealth of knowledge on the site and hope that I can be of some help to others down the road. Cheers
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11-17-2012, 11:15 AM
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#553 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Bump, bumpity, bump.
Just re-upped my subscription, and happy to do it, long live the Brethren!
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-26-2012, 01:02 PM
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#554 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 11-23-12
Location: Bennebroek, Netherlands
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I can't wait to see the posted recipes!
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12-06-2012, 08:38 AM
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#555 |
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Got Wood.
Join Date: 12-03-12
Location: Cucamonga, CA
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Being in California I can grill year round, which I do. But I'm new to low and slow and looking forward to learning from this site.
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