Oakridge BBQ does it again

T

tamadrummer

Guest
Here is a pic of my supper.

Santa Maria seasoned petite sirloin and gamebird and chicken potatoes (with a touch of Zararain's Creole seasoning for added salt since Oakridge rubs are low salt)

I also used a handful of hickory in the bottom/underneath my coals in the Smokey Joe.

I must say this is one magnificent meal! Thanks for looking.


Sent from my iPhone using Tapatalk
 

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eddieh70301 said:
Wish I had some of that. Guess I need to break down and order some Oakridge.
Click to expand...


I promise you, you will be very happy with your purchase! Take a few seconds and surf their website. You will see the number of top 10 finishes in comps they earn on a regular basis. (Actually top 5's are more like it) :thumb:
 
I checked out their site before and almost ordered the sample pack. But I have so many different rubs in the pantry. I need to use up some first before ordering.
 
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