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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-27-2008, 07:53 PM | #1 |
Full Fledged Farker
Join Date: 08-18-07
Location: seeley, ca
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Stagecoach Music Festival, May 2nd, 3rd and 4th, 2008. Indio Ca
Did anyone here do Stagecoach last year? I'm looking for some input on how much PC meat to plan for. The smoker we are taking can cook about 50 butts at a time. Is this a large number as I am new to mass meat caculations. They are planning on 30,000 to 40,000 a day at this event. Any help on this will be greatly appreciated.
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03-27-2008, 07:55 PM | #2 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I didn't do it last year but we are planning to fill up our smokers several times. Keep in mind though, People's choice is from 11 to 6 I think.
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03-27-2008, 08:04 PM | #3 |
Full Fledged Farker
Join Date: 08-18-07
Location: seeley, ca
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Is 50 butts a day streaching the man power? That is like 300 to 350 lbs of meat a day. We may be counting our chickens before they hatch here. How many of the 30,000 you think will want samples of BBQ? sorry to ask so many questions but just want to be prepared.
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03-27-2008, 08:36 PM | #4 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Rub 50 Butts is alot of work also
Do you have the crew to work that much?
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03-27-2008, 08:40 PM | #5 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Last years info wont help
we were in the back and only had 300 pounds of Ribs each This year we are in front and the sky is the limit PC sales end at 5PM I do believe Have to check 11 to 2 will be slow the Temperature really dictates how early the crowd comes in Festival goers cant re enter on the same ticket So they stay all day when it is nice
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03-27-2008, 10:04 PM | #6 |
Full Fledged Farker
Join Date: 03-15-07
Location: phoenix,az.
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Thom is right,no way to judge from last year,but he is right about the work that it takes to do PC for 50 butts,better have about 10 people doing it at once,we were swamped last year,sometimes as many as 15-20 people at once at our booth all wanting food and they wanted it now ! 50 butts would be an ongoing all day vending type thing,even the vendors there last year didn't do that much in 1 day.It will be hot,people impatient ,and will be tough to do that much,without alot of people.Thats just my opinion,but heck what do I know I was only there last year
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BBQ Bullies competition BBQ team Phoenix,Az. |
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03-27-2008, 10:06 PM | #7 |
Full Fledged Farker
Join Date: 03-15-07
Location: phoenix,az.
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Thom where will we be this year in relation to last year ? Will we be where the vendors and sellers where last year ? Also will someone be coming around with ice,water,etc. or will we be getting it ourselves again this year ? I went to get ice last year and they were all out and very nasty to us about it,hope that is remedied this year !
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BBQ Bullies competition BBQ team Phoenix,Az. |
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03-28-2008, 02:22 AM | #8 |
Full Fledged Farker
Join Date: 08-18-07
Location: seeley, ca
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We have a crew of 9 this year. I was thinking 2000 people come by thats 6000 oz. That 375 lbs divided by average 6 lbs a butt thats like 63 buts so thats like 32 butts a day. Is this more in the ball park of what to expect?
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:icon_cool 1 Smoke-N-Pit offset 1 UDS!! 1 Turkey Fryer 1 Homebuilt reverse flow 1 18" Weber |
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03-28-2008, 09:51 AM | #9 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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There is no way to know Rub
The Weather man has control over much of it Here is a clue the crowd Grows as the day goes by Late food will sell faster than early So we can get our turn ins over before we are busy with PC Chicken at 11 Ribs 1130 pork at 12 Brisket at 1230 If it is 95 out the crowd will be on us if it is 110 it will be slow until dusk
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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03-28-2008, 07:13 PM | #10 |
Full Fledged Farker
Join Date: 03-15-07
Location: phoenix,az.
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Hey Rub,Thom is right,what if you buy all that meat and then the weather turns bad and you can't sell it ? I am cooking PC,but no ways near that amount.
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03-28-2008, 07:22 PM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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So... This is a great example of why we ask everyone to put the location and dates for a competition in the subject line. There is a Stagecoach BBQ n Blues in Ohio and a Stagecoach Music Festival in California. I'm assuming that you guys are taking about the one in CA since that's where you are, but I don't know for sure, so I can't edit the title for you. Let me know if that;s right and what the exact dates and location are and I can add that to the title.
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03-28-2008, 07:34 PM | #12 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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2nd annual Stagecoach Music Festival, May 2nd, 3rd and 4th. Indio Ca, Comp and PC on 3rd and 4th.
Hope that helps.
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03-28-2008, 07:52 PM | #13 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Thanks, Brian! Title modified. Rant over.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-28-2008, 09:10 PM | #14 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Yep We should be mindful of dates and location
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03-28-2008, 09:10 PM | #15 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Did I tell ya the Eagles are in concert Friday night?
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