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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-19-2018, 06:17 PM   #1
ShadowDriver
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Default High Plains Shenanigans - Wingin' it (w/Pr0n)!

Oh, Lord... Shadow's cooking wings yet again... Yep. It's happening.

CINCHOUSE spoke and asked that we split tonight's offerings into thirds:
- Thai Red Chile (Sauce from back in June)
- Gold Star Chicken (couldn't help myself, with all the praises heaped on this stuff)
- Nando's Hot Peri-Peri

Here're the rub offerings (used John Henry's Mojave Garlic on the Thai-to-be) and Wicken Yanks' Wings Rub on the Nando's-to-be.



Love this Food Saver and all it's helped us "stash" away for later use!



Here are the sauce offerings for the evening:



Kettle with the Vortex coming up to speed.
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Old 08-19-2018, 07:04 PM   #2
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Old 08-19-2018, 07:06 PM   #3
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Now I want Wings
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Old 08-19-2018, 07:07 PM   #4
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Yum, wings are one of my favorite meals
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Old 08-19-2018, 07:34 PM   #5
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The lot.



Gold Star Chicken Rub:



John Henry Mojave Garlic --> Thai Red Curry Wings Sauce:



Wicken Yanks Wings Rub --> Nando's Hot Peri-Peri Sauce:

\
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Old 08-19-2018, 07:40 PM   #6
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Those look great. I can eat wings every day.

Sent from my SM-G955U using Tapatalk
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Old 08-19-2018, 07:47 PM   #7
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Damn they look good Marc.
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Old 08-19-2018, 07:50 PM   #8
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Marc, you have become the "wing master" in this forum. Awesome wings...
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Old 08-19-2018, 07:59 PM   #9
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Fine looking wings, as always! Gotta love the Vortex...
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Old 08-19-2018, 08:07 PM   #10
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Quote:
Originally Posted by IamMadMan View Post
Marc, you have become the "wing master" in this forum.
Nowhere close, brother.

That said....

Thai Red Curry - Oh, Hell Yes. Splash of lime... Done. CINCHOUSE managed to pull herself out of migrane hell for these.

Nando's Hot Peri-Peri - Oh, how we miss this joint from England, but I'm thankful that they have sauce available in several spots around the US. Even toted a bigger bottle home from the East Coast!

Gold Star Chicken Rub - Best dry option I've seen for a long while on wings. I need to put this on a whole bird that's getting the "beer can" treatment in the kettle next time. No wonder you fellas love it so! Still (Frustratingly) a touch spicy for our munchkin... who, just minutes before, devoured hummus & Nando's Hot Peri-Peri Sauce. I don't get it.

Thanks for hanging in with me.

Last time I bother you this weekend. Promise.
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Old 08-20-2018, 12:42 AM   #11
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Got me starving for some wings now. Great grub Sir.
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Old 08-20-2018, 05:59 AM   #12
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Great looking finish. Best 'cure' for a migraine out there. Nice eats out there on the Plains.
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Old 08-20-2018, 08:52 AM   #13
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Fantastic Shadow Driver. Can you post link to that Thai Chile marinade?
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Old 08-20-2018, 08:54 AM   #14
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Marc that looks awesome Love wings
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Old 08-20-2018, 10:41 AM   #15
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Those wings look super. You go all out, I must say.
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