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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-20-2018, 11:02 AM   #16
cowgirl
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Great lookin' wings Shadow!
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Old 08-20-2018, 12:29 PM   #17
Smoking Piney
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Fantastic lookin wings, Marc!
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Old 08-20-2018, 12:45 PM   #18
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Deilfinatley more “sophisticated” than the wings I do. Thanks for sharing.


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Old 08-20-2018, 03:30 PM   #19
BillN
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Outstanding job on the wings, all look amazingly delicious.
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Old 08-20-2018, 07:10 PM   #20
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Now that I'm home and not on a work machine for a second look.....

Those Mojave Garlic / Thai Red Curry wings are totally off the hook!

Just.....WOW!
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Old 08-20-2018, 07:30 PM   #21
KevinJ
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I'd hit those hard, well done.
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Old 08-20-2018, 07:57 PM   #22
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Dang, I want some wang!!
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Old 08-20-2018, 08:27 PM   #23
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Quote:
Originally Posted by charcoalwilly View Post
Can you post link to that Thai Chile marinade?
Not really a marinade, as I'm more of a dry rub, grill, then sauce kinda guy.

Here's the post I made about making this the first time back in '16. Hope it helps.

I know that many Asian Markets have Thai chili paste, or you can probably find some online.

Hollar if something doesn't make sense.
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Old 08-20-2018, 08:31 PM   #24
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DAYUM. You done flung game cravin on me!!!!
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chicken wings, Gold Star Chicken, Nando's, Thai Red Curry, Wicken Yanks, wings

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