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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-02-2017, 12:44 PM   #1
toymaster
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Default Jamblaya Stuffed Chicken Wings

Saw a food show on TV that had a food truck (2 Fat 2 Fly) in South Carolina that had jambalaya stuffed chicken wings. The light bulb came on and I said "I know how they did that" and I started working on my version. Since I can't get real Andouille sausage here and didn't want to take 2 hours making jambalaya, I took some shortcuts . I think I'll call them Pregnant Chicken Wings
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Old 06-02-2017, 03:54 PM   #2
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So were they everything you thought they would be?

They sure do look good.
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Old 06-02-2017, 09:32 PM   #3
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I never use to cook chicken wings. I always thought wings were too expensive and were not worth the time to cook vs the little amount of meat. These wings are very labor intensive but 2 or 3 of these are a decent appetizer. Some of the Long Island Brethren have told me that they could make a meal out of 3 or 4 of these. I'll take better pics next time I make them.
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Old 06-03-2017, 12:41 AM   #4
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Yes please!! Killer color on the wings btw.
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Old 06-03-2017, 10:01 AM   #5
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Do you just lift the skin and stuff from the end ?
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Old 06-03-2017, 10:09 AM   #6
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OMG they look good.
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Old 06-03-2017, 10:28 AM   #7
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Those look delicious
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Old 06-03-2017, 10:34 AM   #8
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I sounds and looks good. How much stuffing did you get in these. Hard to see from the pic. I'll take a few please!

I had to look these up - They do sound good! How did I miss this before??? Looks like they even had a series ?/







Thanks for sharing
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Old 06-03-2017, 11:19 AM   #9
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Do like a Cajun stuffed chicken but never thought about stuffing wings.

http://www.hebertsspecialtymeats.com...uffed-chicken/
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Old 06-03-2017, 07:16 PM   #10
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Quote:
Originally Posted by ms_deer_hunter View Post
Do you just lift the skin and stuff from the end ?
Not quite that simple. It is very labor intensive filling the drumette and the flat.
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Old 06-03-2017, 07:21 PM   #11
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Quote:
Originally Posted by Smoke Dawg View Post
I sounds and looks good. How much stuffing did you get in these. Hard to see from the pic. I'll take a few please!

I had to look these up - They do sound good! How did I miss this before??? Looks like they even had a series ?/
I can get a little over 1 Tablespoon in the drumette and the same in the flat. Smaller wings are a challenge.

I don't think the show lasted that long.
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Old 06-03-2017, 07:36 PM   #12
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they look real good mate,
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Old 06-05-2017, 07:42 AM   #13
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I was lucky enough to be set up at a competition right next to him when he was making these. He's like a surgeon..or maybe a mad scientist haha. I traded him some Evan Williams for a taste! I definitely got the better end of the deal.
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