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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-01-2016, 03:12 PM | #16 | |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
Especially since I...(gasp) tossed the bone, when I could have made a lamb stock from it. But I think I will buy a deboned one, inject it and marinate it for 24 hours next time....
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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Tags |
Huli Huli, lamb, leg, pork butt, short ribs, uds |
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