|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-13-2012, 06:42 AM | #17 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
|
You can simply salt cure it, but you won't get the texture or the pink color that the nitrates create. I'll let someone else weight in on getting around that.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
|
11-23-2012, 12:37 AM | #18 |
On the road to being a farker
Join Date: 03-29-10
Location: North Alabama, Home of White BBQ Sauce
|
Thanks for sharing
I cooked two pork butts, the recipe works GREAT. Made a big hit for Thanksgiving Day. My wife was watching , she was not convinced on the process. After one bite she was hooked. Thanks
__________________
Custom Made 6' Stick burner, Pellet popper KCBS CBJ Ain't no Smoke. Ain't no Bar-be-Que |
|
11-23-2012, 07:28 AM | #19 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
|
Awesome. Glad it worked out. And a shout out to Phrasty for posting his work or I never would have tried it out either.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
|
Thread Tools | |
|
|