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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-19-2005, 01:31 PM   #1
VitaminQ
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Default Recommendations?

The Tulsa Parks and Recreation Department has decided to purchase a trailer-mounted grill to rent to park patrons who use our facilities. It has fallen on me to acquire said grill. I've got $6000.00 dollars to spend on it. Any advice? I definitely think that grill-only is the way to go on this. People would be likely to fark up something with a separate fire box, and probably wouldn't have it long enough to cook Q anyway.
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Old 08-19-2005, 01:58 PM   #2
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I would say definately Grill only. Alot of people wouldn't have a clue how to use a smoker.
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Old 08-19-2005, 01:59 PM   #3
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Do you make anything like that, Spicewine?
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Old 08-19-2005, 02:01 PM   #4
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www.bbqpits.com
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Old 08-19-2005, 02:17 PM   #5
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I'd say a $6000 Spicewine smoker but that's just me! :)

Sorry, Jay, just trying to help! LOL!
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Old 08-19-2005, 02:29 PM   #6
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http://www.bbqpits.com/mobile_steak.htm

Don't forget to have it insured somehow. Someone's gonna rent it, and you aint gonna see it again.
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Old 08-19-2005, 02:58 PM   #7
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Something like that Klose 36 X 84 steak and Tri-tip cooker.
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Old 08-19-2005, 03:08 PM   #8
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Quote:
Originally Posted by willkat98
http://www.bbqpits.com/mobile_steak.htm

Don't forget to have it insured somehow. Someone's gonna rent it, and you aint gonna see it again.
Hey Vitamin, how do I go about renting this $6 grand smoker?
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Old 08-19-2005, 03:26 PM   #9
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Quote:
Originally Posted by willkat98
http://www.bbqpits.com/mobile_steak.htm

Don't forget to have it insured somehow. Someone's gonna rent it, and you aint gonna see it again.
There will be a hefty deposit for the use of it. We may actually deliver it wherever it needs to go and then chain it to something to try to cut down on that sort of thing.

That Klose Steak and Tri-Tip one does look pretty good. I just hope we have enough room to store it at the shop. I'd hate to have to keep it at my house
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Old 08-19-2005, 03:58 PM   #10
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Quote:
Do you make anything like that, Spicewine?
Sorry Bro! We don't do Grills. Thanks for asking!!
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Old 08-19-2005, 04:11 PM   #11
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Quote:
Originally Posted by VitaminQ
That Klose Steak and Tri-Tip one does look pretty good. I just hope we have enough room to store it at the shop. I'd hate to have to keep it at my house
That WOULD suck, huh? ;)
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Old 08-19-2005, 04:51 PM   #12
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Quote:
Originally Posted by spicewine

Sorry Bro! We don't do Grills. Thanks for asking!!
I woulda been happy to try to move some $$ a brother's way! Too bad.
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Old 08-19-2005, 08:19 PM   #13
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Try this one...

http://www.belson.com/pgmtu5.htm
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Old 08-19-2005, 08:34 PM   #14
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I looked at that one, Mista. I actually buy a lot of stuff from Belson. It just doesn't look like it's worth the money when I could get a Klose for not much more. 12ga vs 1/4" plate is a powerful argument.

And Jeff, next time you're in Tulsa and want to make use of our beautiful park facilities, I'll make sure you get a good deal on grill rental!
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Old 08-19-2005, 08:45 PM   #15
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Got family in the area, Vitamin... in fact, we used to have family reunions there back in the days long before I was born. Still have family in Tulsa and Broken Arrow, although now distant relatives. I might just make it down one day.
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