|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
10-10-2008, 09:56 AM | #46 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Great now we are NEVER going to see them. You should know better than that!
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
10-10-2008, 09:56 AM | #47 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Honey
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
10-10-2008, 10:07 AM | #48 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Hmmm, honey it is.
One more question, do you guys find that glazed or unglazed seem to score higher as a whole category? In other words, might a judge score unglazed higher since the honey isn't at the party and they can better gauge the taste of the meat, smoke and rub without having to get passed the flavor of the glaze? I'm assuming glaze is also there for points in appearance too? Interesting. Thanks
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
10-10-2008, 10:34 AM | #49 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
|
Quote:
The judges got a nice, plump money muscle.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
|
|
10-10-2008, 11:01 AM | #50 | |
Full Fledged Farker
Join Date: 03-31-06
Location: Kansas City
|
Quote:
However we do use honey as an ingredient (among other things) to add to the sauce used to make a glaze. A glaze should add color and taste to the final product. We have always scored better when glazing ribs, for example. So to answer you question - in my opinion, no a judge would not score higher for an entry sans glaze, as it is there to improve the final product in both taste and appearence.
__________________
Neal [B][I]Dodge County Smokers[/I][/B] [SIZE=1]KCBS CBJ[/SIZE] [URL="http://www.dodgecountysmokers.com"][SIZE=1][B][I]www.dodgecountysmokers.com[/I][/B][/SIZE][/URL] [I][SIZE=1]Custom Built Cooker / [/SIZE][/I][I][SIZE=1]Weber Kettle /[/SIZE][/I][I][SIZE=1]old New Braunfels offset in the backyard[/SIZE][/I] [I][SIZE=1][/SIZE][/I] |
|
|
10-10-2008, 11:10 AM | #51 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
|
10-10-2008, 11:15 AM | #52 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Thanks. Great info, tips, and insight. I'll be trying some thighs or something with a glaze like that soon.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
10-10-2008, 11:25 AM | #53 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
|
What a great set of photos to compare and drool all over.
Thanks to all for sharing.
__________________
[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
|
10-10-2008, 12:09 PM | #54 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
|
I noticed that. Is that what you were telling me to spritz my pork with in Blue Springs?
BTW Paul, Todd let me peak inside his box that day - of course, I had to show him mine.
__________________
Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
|
10-10-2008, 12:18 PM | #55 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
|
I think that's all WE need to know about you two playing doctor
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
|
10-10-2008, 12:34 PM | #56 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Never heard of that, what is it?
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
10-10-2008, 12:36 PM | #57 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
That is some damn fine 13th place chicken there. Brings a tear to my eye
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
10-10-2008, 12:46 PM | #58 |
Full Fledged Farker
Join Date: 07-01-08
Location: Beardstown, Illinois
|
Chris, my table judged those taters. I was table captain and got to have two of them. They were outstanding. Do you mind teeling how you did those or is it a secret? You can PM if you want, would really like to know.
I also got to meet you Saturday. I have the BW competitor I was going to lend your team. Thanks Ralph |
|
10-10-2008, 12:54 PM | #59 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
|
Cleaner
It is actually Simple Green in an Awesome bottle.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
|
10-10-2008, 01:03 PM | #60 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
|
Hey Ralph... don't know the exact recipe but its, shredded peeled russets, stuffed with velvetta and blue cheese. Dusted in rice flour and then deep fried at 325* until golden brown and sprinkled with sea salt.
Quote:
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Best turn in boxes | HOG WILD BBQ | Competition BBQ | 28 | 01-04-2012 02:52 PM |
Need some help with turn in Boxes | KCBBQman | Competition BBQ | 6 | 04-27-2009 09:08 PM |
Turn in Boxes | getyourrubonbbq | Competition BBQ | 12 | 04-10-2009 10:05 AM |
Turn in Boxes | buckinbbq | Competition BBQ | 24 | 04-29-2008 11:22 PM |
Thread Tools | |
|
|