Porchetta(pron)

T

TowersOfFood

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• Jun 12, 2013

• #1

This was my first try at Porchetta.

 

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Phubar

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• Jun 12, 2013

• #2

Looks good!

 

Fatback Joe

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• Jun 12, 2013

• #3

Looks good.

Would be happy to read more details about it. :mrgreen:

 

BobM

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• Jun 12, 2013

• #4

That looks great! :thumb:

 

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MisterChrister

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• Jun 12, 2013

• #5

HECK yeah!

 

PaPaQ

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• Jun 12, 2013

• #6

Sure looks good!

 

T

TowersOfFood

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• Jun 12, 2013

• #7

The porchetta consist of a pork belly stuffed with two pork tenderloins. I put a layer of a thick cuban mojo in between the meats. On the outside I put a light pork rub without paprika. Then role it up and tie with butchers twine.