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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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02-05-2009, 05:02 PM | #16 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Me too! Should be a good summer though. People were lining up yesterday before they were finished setting up!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
02-05-2009, 05:06 PM | #17 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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I've been scared (or is it scarred) most of my adult life. Good luck!
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Just me, the Wife, and the Dogs |
02-05-2009, 06:57 PM | #18 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Possibly both.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
02-06-2009, 07:37 AM | #19 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Good luck buddy!
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02-06-2009, 08:14 AM | #20 |
Babbling Farker
Join Date: 02-10-04
Location: BFE
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I can't tell you how much I hope this works out even better than you have dreamed!
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
02-06-2009, 08:28 AM | #21 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Get after em guys and never look back we are all pulling for you.
* I left my wallet in El Segundo* http://www.youtube.com/watch?v=UfrHKmbYbtM
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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02-06-2009, 09:20 AM | #22 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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My prayers and best wishes are with you both.
I know this is going to work out great for you. Congrats
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
02-06-2009, 10:49 AM | #23 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Keep it going man looks like you have under control.My season starts soon can't wait to get back at it.
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I'MMM Back💪 |
02-06-2009, 10:53 AM | #24 | |
Found some matches.
Join Date: 01-30-09
Location: Coxsakie NY
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Quote:
good luck as well man!
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Grasshopper, any bad day of Q is 10 times better than ANY day at work! |
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02-10-2009, 11:04 PM | #25 |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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Well I think I may have lied. While they were doing Torrance today, one of the fruit vendors recommended we contact the lady that does markets for Brentwood, Culver City and such because she thinks our food would go over really well there (she bought 5 brisket sandwichs). Anyway I said okay and decided to give her a call. I left her a voicemail and told her right now we only have Fridays available and if she thought we might fit in somewhere give me a call and I would fill out an app.
Well she called and I filled out the 20 page application. I'm fedexing it tomorrow with a check for $125. Neil and I discussed it and any market that can ask for up front money must be worth their weight. So stay tuned. |
02-11-2009, 04:09 AM | #26 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Yall train ain't stop-in anytime soon so buckle up and have fun. Have you guys brought the UDS out of retirement yet to help with the expansion or is there a larger Spice box in the plan?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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02-11-2009, 09:54 AM | #27 |
Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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I'm just guessing, , but I bet the clientele will be somewhat different in Brentwood than they are in Watts.... Ah Jeeves, stop by that booth over there and get me a "Big Old Fatty" sandwich, would you please.
When you have thirty seconds, give us all a glimpse of your different venues -- we like to live vicariously.
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[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
02-11-2009, 11:35 AM | #28 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I'll start taking pics tonight.
I think we will be bringing the UDS out of retirement. And I think I will try to hunt down an 85 gal barrel to make a Super UDS to hold us until we get a truck and another trailer with a bigger smoker. Oh Norcooo...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
02-11-2009, 01:20 PM | #29 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Yes! We need photos!!! Oh, and Congrats again
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Rollin' Smoke BBQ - West |
02-11-2009, 01:42 PM | #30 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Very cool I can see that UDS over in the corner stretching out and shaking the dust off it's feet getting ready to go into action...
* UDS tough guy transformer type voice* " Ahh yes I see they couldn't do it ALL without me so let's go show that tarted up shoe box how it's done" Grrrrrrrrrrr -GRUNT- FLEX!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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