Pepper Jelly Questions

Branded BBQ · 12-02-2013, 09:00 AM

I hear a lot about using Pepper Jelly on meat...ribs, etc.. I love the taste of pepper jelly and would like to try a shot at using in on meat. So, do you guys use it more as a glaze? And do you add it by itself, or mix it with other ingredients? Thx in advance.

Bludawg · 12-02-2013, 10:18 AM

Use it as a glaze warm it just a little above room temp so it thins out enough to brush it on.

BillyVoltaire · 12-02-2013, 10:27 AM

I have used the Texas Pepper Jellies for years and nowadays use a habanero apple jelly in the foil and cut some in my finishing sauce in comps. I love the cherry habanero jelly on ribs.

BV

Dr. Trout Bum · 12-02-2013, 11:13 AM

I use it to glaze moink balls. I love pepper jelly. Not meat related, but a ritz cracker with a layer of cream cheese, topped with pepper jelly is heaven in your mouth.

Jorge · 12-02-2013, 11:26 AM

Quote:

Originally Posted by Branded BBQ

I hear a lot about using Pepper Jelly on meat...ribs, etc.. I love the taste of pepper jelly and would like to try a shot at using in on meat. So, do you guys use it more as a glaze? And do you add it by itself, or mix it with other ingredients? Thx in advance.

If you go to texaspepperjelly.com, you have a lot of options. The Rib Candy is great. It spreads easily, and works really well heated up in a sauce. The pectin will help it lay out very even on ribs etc..

Branded BBQ · 12-02-2013, 11:27 AM

Quote:

Originally Posted by Dr. Trout Bum

I use it to glaze moink balls. I love pepper jelly. Not meat related, but a ritz cracker with a layer of cream cheese, topped with pepper jelly is heaven in your mouth.

That's how I've had it many times....wonderful. Just haven't thought of the meat use until joining the Brethren forums.... Definitely gonna give it a try.

Mark · 12-02-2013, 12:40 PM

Here is a thread on this from last week:
http://www.bbq-brethren.com/forum/sh...d.php?t=176040

Branded BBQ · 12-02-2013, 01:25 PM

Thanks Mark... really helped!

Smoke Dawg · 12-02-2013, 02:52 PM

How about any good recipes to make pepper jelly?

INmitch · 12-02-2013, 03:03 PM

Quote:

Originally Posted by Smoke Dawg

How about any good recipes to make pepper jelly?

I've got a good one. If I remember when I get home I'll post it tonight.

Full Draw BBQ · 12-02-2013, 03:25 PM

I also use it to cut my sauces on about half of my comp meats. Gives a nice shine and the flavor is awesome also.

12-02-2013, 09:00 AM	#1
Branded BBQ Full Fledged Farker Join Date: 10-11-13 Location: Mississippi	Pepper Jelly Questions I hear a lot about using Pepper Jelly on meat...ribs, etc.. I love the taste of pepper jelly and would like to try a shot at using in on meat. So, do you guys use it more as a glaze? And do you add it by itself, or mix it with other ingredients? Thx in advance. __________________ "I'm not completely worthless...I can always serve as a bad example!"

12-02-2013, 10:18 AM	#2
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Use it as a glaze warm it just a little above room temp so it thins out enough to brush it on. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

12-02-2013, 11:13 AM	#4
Dr. Trout Bum is one Smokin' Farker Join Date: 05-12-08 Location: Los Alamos, NM Name/Nickname : Greg	I use it to glaze moink balls. I love pepper jelly. Not meat related, but a ritz cracker with a layer of cream cheese, topped with pepper jelly is heaven in your mouth. __________________ Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS

12-02-2013, 12:40 PM	#7
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO: 38.786730,-90.642551 Name/Nickname : Mark	Here is a thread on this from last week: http://www.bbq-brethren.com/forum/sh...d.php?t=176040 __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

12-02-2013, 01:25 PM	#8
Branded BBQ Full Fledged Farker Join Date: 10-11-13 Location: Mississippi	Thanks Mark... really helped! __________________ "I'm not completely worthless...I can always serve as a bad example!"

12-02-2013, 10:27 AM	#3
BillyVoltaire On the road to being a farker Join Date: 06-06-12 Location: Marietta, GA	I have used the Texas Pepper Jellies for years and nowadays use a habanero apple jelly in the foil and cut some in my finishing sauce in comps. I love the cherry habanero jelly on ribs. BV

12-02-2013, 02:52 PM	#9
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	How about any good recipes to make pepper jelly? __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller

12-02-2013, 03:25 PM	#11
Full Draw BBQ Full Fledged Farker Join Date: 03-22-11 Location: Frisco, TX	I also use it to cut my sauces on about half of my comp meats. Gives a nice shine and the flavor is awesome also. __________________ [B]Full Draw BBQ[/B] [B]Frisco, TX[/B] Lang 60D trailer [COLOR=darkorange][B]Orange[/B][/COLOR] Thermapen 22.5 Weber Kettle - retired Gateway 55 gallon Clone X2