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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-05-2010, 05:49 PM | #1 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Kosmo's ?
Turkey time again will kosmo's chicken soak work on turkey? Thinking about giving it a try.
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11-05-2010, 05:53 PM | #2 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Heck yeah!!! It's Turkey time at the Kosmo's test factory also... I know what the folks around our table are going to be grubbing on this year! I would soak it for atleast 12 hours on a 10lb'r.....
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11-05-2010, 06:19 PM | #3 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
A 10 lb turkey? Whats that? So we should be doing a full day(or 2) for a 20lb'er? And have you tried to mix any savories in with the soak(rosemary, thyme, sage, etc.. )?
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11-05-2010, 06:27 PM | #4 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Never seen a 10 lbs turkey. Is that a chicken in pretending to be a turkey?
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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11-05-2010, 07:19 PM | #5 |
is one Smokin' Farker
Join Date: 08-27-10
Location: Hampstead, MD
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Sounds good I want to give it a try. My bird will be a 20+ lbs.
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11-05-2010, 09:13 PM | #6 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Just back from Wally's as in walmart got 2 15 lbs. Going to test one out on tuesday. What's your choice of liquid and time in soak? Normally after brining if time permits I place in fridge to air dry for a day.
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11-05-2010, 11:29 PM | #7 | |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Quote:
Love to add herbs to the soak. Either heat them or finely chop them....Got to release them oils. Or as we say in OK erils..LOL |
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11-05-2010, 11:33 PM | #8 |
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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Whats Kosmo's chicken soak???Im smokin a turkey this year but im lookin for a good brine.And whats the best thing to brine it in???
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11-05-2010, 11:42 PM | #9 |
Take a breath!
Join Date: 05-06-10
Location: Lake Harding, Al
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This looks interesting. So tell me is this in lieu of brining or in addition to brining. Are you now smoking the turkey or grilling off set?
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11-06-2010, 05:55 AM | #10 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I did a 12 pound turkey that i soaked in Kosmos for about 12 hours, spatchcocked it and rubbed it with Simply Marvelous Cherry and smoked it with cherry wood it was really good, juicy, tender and just the right flavor, nothing left but the bones!
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11-06-2010, 07:48 AM | #11 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Sounds decadent and you can get both products from our store
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11-06-2010, 08:36 AM | #12 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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11-07-2010, 09:35 AM | #13 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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I know the soak works great with chicken. Thought it would do turkey justice glad to hear you had good results. Got bird in fridge now added some allspice,cinnamon and some dill to the soak.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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11-07-2010, 09:40 AM | #14 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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11-07-2010, 09:47 AM | #15 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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well, i was gonna do my standard brine, but now you've got me thinking... i do have a big bag of chicken soakk....kos, what do you think about bourbon, lemon, and sage in there?
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