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landarc

somebody shut me the fark up.
Joined
Jun 26, 2009
Location
sAn leAnDRo, CA
In the photo below, you can see a shiny liquid beginning to form on the top of the ribs, this is the start of the weeping of what some of us know as pig honey.
PC250621.jpg


Shortly after this, these was a formation of the bubbly yellowish foam and profuse weeping of the liquid. You can see some on the foil below already. I think ribs with a lot of pig honey makes for the best ribs.

My question, what do you suppose pig honey is made of?
 
Sorry, but, the reason for this thread is that I want to make pig honey in larger quantities to use as a sauce. Yes, manufactured pig honey sauce. Bacon might be a good start. I got plans...
 
Maybe a stupid question but does pig honey also drip from porkneck?
During my last porkneck cook I thought I spotted pighoney when I looked at it after about 12 hours.
 
It's made with love. Only the pigs with the most love weep the most pig honey.

I hear the worker pigs make the most honey.
You two farkers are gonna be sorry once I get this figured out and I start posting shots of glorious shiny ribs dripping with sweet, sticky, porky, pig honey sauce.

Currently, I figure there is fat rendered to liquid sugars, proteins and rub, there might be more though right?
 
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