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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-30-2012, 10:58 AM | #136 |
Got Wood.
Join Date: 06-21-12
Location: SLC, UT
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I'm glad I stumbled upon this thread, as I too will be purchasing a WSM here in the new future. I'm glad there are lots of happy users of the WSM. Any tips for a novice would be greatly appreciated.
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06-30-2012, 12:18 PM | #138 |
Got Wood.
Join Date: 04-08-12
Location: Folsom Louisiana
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you can't beat them I am cooking for my wifes birthday party today,I lit the pit 5:30 yesterday morning,cooked 6 butts 15 hours,pulled them off and put on 4 briskets pulled them off at 10:00 this morning and fixing to put on a dozen racks of Saint Louis ribs tell me what other 22" smoker that will let you cook that much meat in about a day and a half
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Weber Kettle, WSM 22 with DigiQ2 and saving for Cajun Bandit rotisserie and ribolator |
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06-30-2012, 12:27 PM | #139 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I never saw this thread before. So, here's my 18.5 WSM with iQue 110, and my Mini WSM, posing with the rest of my "family."
CD |
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06-30-2012, 12:51 PM | #140 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Rick Last edited by Callahan-que; 07-05-2023 at 05:01 PM.. |
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06-30-2012, 01:09 PM | #141 |
On the road to being a farker
Join Date: 12-25-11
Location: manhattan, ks
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06-30-2012, 01:49 PM | #142 |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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I love mine! It holds temp all day and night.
It will still be at this temp at midnight if I let it go. Have some ribs and chicken in mine right now!! Chris |
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06-30-2012, 02:23 PM | #143 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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New addition to my pimped out Cajun Bandit bling laden comp bullet!
Fits the Performer as well! Bite the bullet!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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06-30-2012, 02:31 PM | #144 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Thanks from:---> |
06-30-2012, 03:18 PM | #145 |
Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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i love my weber smokers . they are the best .I have 2 old models over 12 years old. Cant count anymore it makes me feel old. My cats help me smoke the ribs and salmon.
I found this siamese cat at a gas station when it was a kitten and it was 106 in August in Phoenix saved the kittens life now she bbqs and hangs out with me,jave 2 more siamese and 2 hound dogs somewhere on the miniranch here in Arizona. http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt Last edited by jacksedona; 06-30-2012 at 03:18 PM.. Reason: spelling |
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07-01-2012, 09:46 PM | #146 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Picked up a 22.5" WSM last week and did a couple birds this weekend and cold smoked some cheese. Ribs and a pork butt on on the menu for the 4th!
Initial burn in... Birds cooked at 325...
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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Thanks from:---> |
07-01-2012, 10:21 PM | #147 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Sweet!
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07-16-2012, 06:03 PM | #148 |
Knows what a fatty is.
Join Date: 07-12-12
Location: Knightdale, NC
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Great thread. I grew up around inline stick burners. I was a bit skeptical of cooking inside something that looked like a relative of R2D2. But...I took the leap and bought the 22.5 over 2 years ago and it's friggen awesome. Honestly for the amount of cook space for $400 it's not a bad deal considering it will last a long time. Once she gets stable she'll just cruise.
She's been through Superbowls, National Holidays, Army-Navy, turkeys, ribs, pork shoulders, briskets, ABTs, ham, duck, chicken, sausage...and she's still young! I want to buy a couple more to start vending at a local farmers market next year after I finish servsafe, and all the other legal mumbo-jumbo. |
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07-16-2012, 07:22 PM | #149 |
Full Fledged Farker
Join Date: 04-17-11
Location: Charlotte,NC
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I really like mine, at first it was frustarting then I stopped trying to run it like my Chargriller and shazam now I'm happier than a pig in slop with it.
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WSM 22.5 - Chargriller pro |
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07-27-2012, 08:47 AM | #150 |
Full Fledged Farker
Join Date: 04-15-12
Location: San Juan Egg O, Ca.
Name/Nickname : John
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I have to say as a proud owner of a 18.5" Weber I now even though its absolutely pointless for my needs I want a 22.5! Maybe just maybe for Christmas
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Flocking Ferrari better win the manufacturers title |
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