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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2009, 09:18 AM | #16 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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The exact reason I'm joining this site! Those look amazing. That is a must try! ASAP
JA |
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10-17-2009, 10:05 AM | #17 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Why didn't the clod work out smoked like a brisket ?
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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10-17-2009, 10:10 AM | #18 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Those look awesome - it's 36 degrees here in N.E. Ohio so I already am experiencing Chilli Balls
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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10-17-2009, 10:21 AM | #19 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Outstanding and those chili balls look delicious; gotta try those soon.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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10-17-2009, 12:44 PM | #20 |
Knows what a fatty is.
Join Date: 06-30-08
Location: Wildomar Ca.
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Good God
I blame you people for the 20+ lbs me and my family have put on since being on this site. I hope your happy (cause we sure the hell are). On my way to the store to get what I need to make these. Maybe wrap them in bacon and go into cardiac arrest.
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10-17-2009, 05:33 PM | #21 |
On the road to being a farker
Join Date: 07-02-09
Location: Kansas City, MO
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Deep fried Chili Balls??? Thank you, when the time comes, you have shown me the way to move on to the next life via OD!!! INCREDIBLE!!!
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10-17-2009, 10:57 PM | #22 |
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Yes please, more info.
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Jim |
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10-18-2009, 09:07 AM | #23 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Thanks everyone for the comments...I made 64 Chili Balls yesterday at our tailgate and they were a hit. (yeah...no pics so it really didn't happen) If you attempt to make them, just make sure you only fill the icecube tray about 1/2 to 2/3's full of chili, and make that batter pretty thick.
Regarding the clod...It was good cooked low and slow, but I think it would have been better if I would have done it more like a prime rib.
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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