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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2013, 05:26 PM | #1 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I really think I need professional help...
I stopped by the grocery store today to just pick up a couple things my wife wanted for some baking she is doing... Flour, eggs, butter, etc. Try as I might, I couldn't help but wander by the meat department. It's like a train wreck... I can't help but look. To make a long story short, these somehow jumped into my basket.
They were on sale for $3.07 per pound so I figured I was saving money. Isn't the first step in solving a problem admitting you have one?
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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03-19-2013, 05:28 PM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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So you need help eating them, right?
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-19-2013, 05:30 PM | #3 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Apparently he needs help cooking them first.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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03-19-2013, 05:32 PM | #4 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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I see nothing wrong, baking and beef go hand in hand.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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03-19-2013, 05:33 PM | #5 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I will since I'm the only beef eater in the house... You got any plans of heading this way anytime soon?
That part I know how to do... I just don't know how to exercise self control when it comes to buying more.
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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03-19-2013, 05:35 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those are that new "Smart Beef". They know which baskets to jump into.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-19-2013, 05:35 PM | #7 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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No self control needed. Cook, eat, buy, repeat.
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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03-19-2013, 05:37 PM | #8 |
Full Fledged Farker
Join Date: 03-30-12
Location: Altoona Ia.
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Re: I really think I need professional help...
Looks like a step in the right direction.
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Smoke on brethern!! / Mini OTS- 22.5 OTS-Rev Flw CB DLX-Brink Smk Kg dlx. (&2 prodj.) |
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03-19-2013, 05:41 PM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Is it done yet?
If these cuts met me in my wholesalestore I would get them home for sure!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-19-2013, 05:43 PM | #10 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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You need to get busy there buddy!
I'm not seeing a problem though...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-19-2013, 05:55 PM | #11 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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LOL
you aint the only one who needs help. I am still figuring out my new OK Joe. Decided to do a quick test burn today after I got home from work loading the firebox a different way. No intent on cooking anything. So here I am, temps in the 20's, 20 mph winds, and I am looking at a 250f cooking chamber. Might as well throw on a few wings on the hot side, dont want to waste a perfectly good fire!! |
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03-19-2013, 05:56 PM | #12 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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I never buy meat in Wally World, but I still have to look in the meat dept. every time I'm in the store.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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03-19-2013, 06:04 PM | #13 |
Take a breath!
Join Date: 05-21-12
Location: Oak Harbor, WA
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Huh? It isn't a problem. Just be careful when you tell the fellas you was checking out the meat at the store. They might take it the wrong way.
What cut is that exactly? |
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03-19-2013, 06:18 PM | #14 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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I think you would have had to worry about your sanity if you didn't buy them.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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03-19-2013, 06:30 PM | #15 | |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Quote:
Nope... They will end up vacu-sucked in the freezer along with all the other ones I can't pass up buying. Hence the problem. Beef short ribs...
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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