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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-20-2013, 12:31 PM   #1
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
Default Baconfest in St. Louis (this Saturday)

Thought this was neat, and wanted to share with y'all.

http://www.baconfeststl.com/

They're advertising a "500 pound hog log" being smoked in a 50' long smoker.
Sounds to me like the worlds biggest Fattie!
What are you doing this Saturday?
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Old 03-20-2013, 12:42 PM   #2
Ron_L
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It's an attempt at the world's largest bacon explosion...

http://www.bbq-brethren.com/forum/sh...d.php?t=154961
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Old 03-20-2013, 12:55 PM   #3
Bob in St. Louis
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Whoops, double thread. sorry Ron.
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Old 03-20-2013, 01:18 PM   #4
bigabyte
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The thought of dying in a 500 pound Bacon Explosion was so intriguing...

I invited the neighbors over today for a smaller scale demo!
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