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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-26-2010, 01:54 PM | #1 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Westmont Red, White, & BBQ
Not quite under 30 days so no roll call
Just go our packet for this one. Something new afoot. Apparently, the Westmont comp will be one of 9 this summer across the country. The judge packet says, if you indicate you're cooking in the Ranchers Reserve cup, you will get a 10-15 lb. brisket complements of Ranchers Reserve Beef. Anyone heard of this before? I emailed Jim and Chris, the organizers for more info.
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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04-26-2010, 02:01 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Do I have to use the same brisket for all 9 competitions?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-26-2010, 03:18 PM | #3 |
is one Smokin' Farker
Join Date: 05-27-08
Location: Wauconda, IL
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I saw that too. Any idea where the other contests are?
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04-26-2010, 03:29 PM | #4 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I believe one was Stagecoach? The otrher for sure is DC...
They have been working on this for a while now Dann. They had asked me if I thought teams would be interested. I said to put a carrot out there and let the teams decide... I hope other teams do it. It's stuff like this that makes or breaks contests... There are a few other different things that are going on this year. But I don't think they are ready to release that info yet... Our next committee meeting is 5/3...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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Thanks from:---> |
04-29-2010, 08:15 AM | #5 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Can some one fill me in on the Ranchers Reserve? I've re-read the packet a couple of times and maybe I'm missing something but I'm just not getting it.... If we say yes, are we only allowed to cook the one brisket? I mean I like the idea of extra cash but not with a product I've never used that could cost me overall...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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04-29-2010, 08:50 AM | #6 |
is one Smokin' Farker
Join Date: 05-27-08
Location: Wauconda, IL
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I plan to cook the ranchers reserve brisket, along with my other briskets, and turn in the rancher's reserve.
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04-29-2010, 09:28 AM | #7 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
I Guess that's my point, is the RR Brisket the only one we are allowed to turn in?
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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04-29-2010, 09:34 AM | #8 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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If you want to be in the Rancher's Reserve contest you cook and turn in their brisket. Jim will be passing them out on Saturday morning. The lack of rules is not really in the organizers lap on this. It's the lack of rules from Rancher's Reserve or KCBS whomever makes them.
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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04-29-2010, 09:48 AM | #9 |
is one Smokin' Farker
Join Date: 05-27-08
Location: Wauconda, IL
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04-29-2010, 09:49 AM | #10 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Please don't get me wrong, again, I'm all for more money at the end of a walk, but to risk the overall for an unknown amount just doesn't seem worth it for me...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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04-29-2010, 10:32 AM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I guess I need to know what e actually get before I can decide. The letter says "10-15 pounds of brisket". It doesn't say if that is one 10-15 lb. packer, two 5-7.5 lb flats, three 4 lb. flats, etc. Unless they can tell me up front what I will receive, I can even consider it. Like Dive, I'm all for extra cash, but not if it jeopardizes my shot as the GC.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-29-2010, 10:36 AM | #12 |
is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
Name/Nickname : Head
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and how would they know its RR being turned in if you did cook others along with it ?
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Extended Backwoods Party Backwoods Chubby Alveron Cooker Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com |
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04-29-2010, 10:43 AM | #13 | ||
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Quote:
(I'm just kidding and now running for cover!!!!)
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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04-29-2010, 11:05 AM | #14 | |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Quote:
They could tag it... Then have a brisket police come to see you do your turn in.... Of course, I do not know any of that info first hand... I also asked for my briskets now, so I could start aging them...
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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04-29-2010, 11:25 AM | #15 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Why not just have them send them to all the teams in the mail... At least every one would have the same chance... Your's should be sent via New Mexico so you have the same chances as every one else since you live close by....
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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