Chicken 'n' Biscuits

Ron_L · 02-19-2014, 09:19 PM

Not BBQ, but PDG...

When I saw the recipe for Red Lobster Cheddar Bay Biscuits that c farmer posted I wanted to try them and decide to go with chicken 'n'biscuits.

Thanks for the recipe!

For the chicken part I started with this recipe...

http://www.tasteofhome.com/recipes/chicken--n--biscuits

but added some sriracha to give it a little heat and ended up adding in about 1/3 cup of chicken stock near the end to loosen it up a bit.

16Adams · 02-19-2014, 09:23 PM

Son of a biscuit. Dayyyyummm that looks hittable

Shagdog · 02-19-2014, 09:30 PM

Fark yea, Ronelle! Looks deelicious!

c farmer · 02-19-2014, 09:30 PM

WOW. That's awesome.

Hambone1950 · 02-19-2014, 09:31 PM

That is beeyooteefull

landarc · 02-19-2014, 09:37 PM

That looks incredible

martyleach · 02-19-2014, 09:43 PM

Wow! Nicely done and looking delicious!

Friction33 · 02-19-2014, 09:46 PM

Best looking chicken n biscuits I think I have ever seen. That looks awesome.

Happy Hapgood · 02-19-2014, 09:57 PM

Mighty Fine!

Randy3269 · 02-19-2014, 10:35 PM

I'd eat that without smellin' it first!

K-Barbecue · 02-19-2014, 11:07 PM

Dang that looks good!!

THoey1963 · 02-20-2014, 12:49 AM

Did the biscuits cook separately? If not, did they cook through or were they soggy / doughy?

bbqgeekess · 02-20-2014, 01:09 AM

Ron, that's frickin' yummy! It looks like what my grandmother used to make us (except there are herbs in the biscuits it appears). I need to try this recipe and/or get her's -- she's still around at 88.

bbqgeekess · 02-20-2014, 01:15 AM

Quote:

Originally Posted by THoey1963

Did the biscuits cook separately? If not, did they cook through or were they soggy / doughy?

Yeah I'd like to know if you baked the biscuits separately then drop them in the stew? Or did it dumpling style?

Q-Dat · 02-20-2014, 02:01 AM

I'd be all over it.

02-19-2014, 09:19 PM	#1
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Chicken 'n' Biscuits Not BBQ, but PDG... When I saw the recipe for Red Lobster Cheddar Bay Biscuits that c farmer posted I wanted to try them and decide to go with chicken 'n'biscuits. Thanks for the recipe! For the chicken part I started with this recipe... http://www.tasteofhome.com/recipes/chicken--n--biscuits but added some sriracha to give it a little heat and ended up adding in about 1/3 cup of chicken stock near the end to loosen it up a bit. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 Last edited by Ron_L; 02-19-2014 at 09:39 PM..

02-19-2014, 09:23 PM	#2
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Son of a biscuit. Dayyyyummm that looks hittable __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

02-19-2014, 09:30 PM	#3
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Fark yea, Ronelle! Looks deelicious! __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

02-19-2014, 09:30 PM	#4
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	WOW. That's awesome. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

02-19-2014, 09:31 PM	#5
Hambone1950 On the road to being a farker Join Date: 10-02-12 Location: Boston , Ma.	That is beeyooteefull __________________ We call it BAH- buh-cue !

02-19-2014, 09:37 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	That looks incredible __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-19-2014, 09:43 PM	#7
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Wow! Nicely done and looking delicious! __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

02-19-2014, 09:46 PM	#8
Friction33 Full Fledged Farker Join Date: 09-14-13 Location: Winder,Ga	Best looking chicken n biscuits I think I have ever seen. That looks awesome. __________________ COS.... 22.5 Kettle....2 UDS and another in the works. This hobby is getting too additive

02-19-2014, 09:57 PM	#9
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Mighty Fine! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

02-19-2014, 10:35 PM	#10
Randy3269 is one Smokin' Farker Join Date: 02-06-14 Location: Canyon Lake, TX	I'd eat that without smellin' it first! __________________ 20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid.

02-19-2014, 11:07 PM	#11
K-Barbecue is one Smokin' Farker Join Date: 05-31-08 Location: Tucson, AZ Name/Nickname : Jim	Dang that looks good!! __________________ Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker

02-20-2014, 12:49 AM	#12
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	Did the biscuits cook separately? If not, did they cook through or were they soggy / doughy? __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

02-20-2014, 01:09 AM	#13
bbqgeekess Babbling Farker Join Date: 07-06-13 Location: Oklahoma	Ron, that's frickin' yummy! It looks like what my grandmother used to make us (except there are herbs in the biscuits it appears). I need to try this recipe and/or get her's -- she's still around at 88. __________________ 18.5" WSM and 22.5" OTG.

02-20-2014, 02:01 AM	#15
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	I'd be all over it.