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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 07:14 PM | #1 |
Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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Pizza fatty with PR0N
So I was inspired a few weeks back by Smoked Ham and his post http://www.bbq-brethren.com/forum/sh...d.php?t=153008
Here is my attempt Assembly On the UDS Getting sauced and wrapped in crust Cut in to My opinion, it was tasty, but I was not blown away. I made a few mistakes. I hit it with too much smoke. Should have cut the amount of wood I used in half. I think that was the biggest thing. It is worth checking out Smoked Hams crust recipe from the thread above. It is on page 2. Well it was fun working on this for a couple of days and now I am full.
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UDS, COS, iGrill, Love to BBQ Last edited by jorrflv; 02-17-2013 at 07:20 PM.. Reason: change title |
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02-17-2013, 07:27 PM | #2 |
On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Interesting!
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bandera owner |
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02-17-2013, 07:43 PM | #3 |
On the road to being a farker
Join Date: 06-13-11
Location: Highland Falls, NY
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I've done pizza fatties before, but not with a crust. I sliced them and served them on rolls. I may have to try and bake a crust around one. It's like a big amazing Stromboli.
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Hudson Valley, New York: 22.5" Weber OTG, 22.5" Weber WSM, 14.5" Mini WSM. |
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02-17-2013, 07:48 PM | #4 |
Knows what a fatty is.
Join Date: 12-10-12
Location: Gilbert SC
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Looks nice to me but sure it was a lot of work. I need to get better at my pictorials. Great capture of process.
Sent from my iPad using Tapatalk HD
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2 LBGE,SBGE/36" Stainless gasser,50% Shirley Fab 24x60 Trailer Model,Stoker,Thermapen |
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02-17-2013, 10:03 PM | #5 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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I like the crust idea, looks tasty
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A bunch of Webers, a UDS and a Happy Cooker! |
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02-17-2013, 11:07 PM | #6 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: Pizza fatty with PR0N
That looks really great, I love fattys!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-18-2013, 02:08 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice work!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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