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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-08-2012, 12:36 AM   #1
javahog2002
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Default Pulled Pork / Moinks for the Neighbors

Cooked a butt on the mini and some moinks on the performer.

South Shall Rub Again on an 8.5 lb butt.







Monks with some plowboys bovine bold:




Ready to serve the neighbors:




Some local micro brews from Lefthand and some Shiner from the lone star state.




Not much left but empty plates, bottles and cans.
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Old 12-08-2012, 12:40 AM   #2
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Looks like a great spread!
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Old 12-08-2012, 01:03 AM   #3
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Looks like the butts I see at King Soopers but a slightly different label. You get butts up there with no enhancement?
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Old 12-08-2012, 01:12 AM   #4
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Fantastic grub!!
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Old 12-08-2012, 11:01 AM   #5
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Quote:
Originally Posted by Fo Sizzle My Nizzle View Post
Looks like the butts I see at King Soopers but a slightly different label. You get butts up there with no enhancement?
There are enhanced ( aka Moist and Tender) . Looked at the local meat market and he sells the same kind unfortunately.
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Old 12-08-2012, 12:52 PM   #6
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Nice spread, I guess my invitation got lost in the mail!
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Old 12-08-2012, 12:55 PM   #7
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Outstanding grub and a first class presentation............
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Old 12-08-2012, 02:01 PM   #8
tish
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Nice of you to have the neighbors in for a treat! They'll want to stay on your good side, now, for future reference.
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Old 12-08-2012, 03:20 PM   #9
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JEEZ! Sure wish I had neighbors like you!


Nicely done!
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Old 12-08-2012, 03:40 PM   #10
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Looks sooooo good!! Well done!
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