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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-09-2014, 06:03 PM   #1
tsimm15
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Default LSG Trailer half loaded (pron)!!!!

So I did my first vending gig at Kirtland AFB in Albuquerque. I was excited for the chance to load down my LSG with the most I have cooked on it. 10 Pork butts and 4 15# packers. Here's a few pics from my cook.
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Unread 08-09-2014, 06:06 PM   #2
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Oh my!!! What a sight!!
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Unread 08-09-2014, 06:10 PM   #3
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The line had got lengthy as well and stayed consistent for 3 hours straight. I was exhausted.
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Unread 08-09-2014, 06:15 PM   #4
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Very nice! How's that pit working for ya, I know that I love my LSG!
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Unread 08-09-2014, 06:22 PM   #5
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LSG. You got my attention. Looks awesome but I didn't expect any less.
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Unread 08-09-2014, 06:24 PM   #6
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Quote:
Originally Posted by oldbill View Post
Very nice! How's that pit working for ya, I know that I love my LSG!
Love it. It holds temp very nicely. No leaks at all. With all that meat on the pit it was if there was only a couple butts on there and not 10. Couldn't be happier and people love Chris' craftsmanship. Simply amazing!!
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Unread 08-09-2014, 08:07 PM   #7
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Lookin' good, Travis!
Glad to hear the folks are lining up for more of your 'cue.
Kind regards to you and the rest of the Wolf Pack.
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Unread 08-09-2014, 08:19 PM   #8
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Very nice looking cook you had there, and the booth looked great at setup.
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Unread 08-09-2014, 08:42 PM   #9
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Quote:
Originally Posted by ShadowDriver View Post
Lookin' good, Travis!
Glad to hear the folks are lining up for more of your 'cue.
Kind regards to you and the rest of the Wolf Pack.
Appreciate it Marc! Wish I had a LSG while out in Oki. Their vertical would've been perfect.

Looks like you aren't doing to bad out there with your Q.
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Unread 08-09-2014, 08:51 PM   #10
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Nice cook! People will line up for good Q.
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Unread 08-09-2014, 09:22 PM   #11
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Very nice! And with a bit of creative packing, you could have added quite a bit more meat still!!!
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Unread 08-09-2014, 09:36 PM   #12
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Great looking set up man! I went to a wedding last year with BBQ and it was great. I hope you get a bunch more gigs.
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Unread 08-09-2014, 11:52 PM   #13
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Great looking meat and a beautiful day too!! Did you sell it all?
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Unread 08-09-2014, 11:57 PM   #14
tsimm15
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Sold all the brisket. Made 10 shoulders and only have 1 left.
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Unread 08-10-2014, 12:01 AM   #15
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Quote:
Originally Posted by tsimm15 View Post
Sold all the brisket. Made 10 shoulders and only have 1 left.
That's the best compliment you can ask for!
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