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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-05-2014, 11:37 AM   #1
smokeymeatsweats
Knows what a fatty is.
 
Join Date: 02-25-14
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Default small bacon batch

Started about 5 lbs of bacon today here's the rub I use for anyone curious.
5 lbs pork belly, skin off
1/4 cup kosher salt
2 tsp curing salt #1
4 tbsp coarsely ground black pepper
4 bay leaves crumbled
1 tsp freshly grated nutmeg
1/4 cup Dads home made maple syrup
5 cloves garlic, smashed

Up dates to come in 7 days
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Unread 04-05-2014, 11:50 AM   #2
IamMadMan
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Looking forward to the upadates....
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Unread 04-05-2014, 12:17 PM   #3
sliding_billy
somebody shut me the fark up.
 
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See you in 7.
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Unread 04-05-2014, 12:22 PM   #4
tsimm15
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Hmmmm, bacon!
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