"Baby Back Ribs!" Throwdown (Entry & Discussion Thread) Ends May 28th!

Moose · May 10, 2019

Our new Throwdown category is...

"Baby Back Ribs"

This was one of R2Egg2Q's winning entry photos in the "2017 Pork Back Ribs Master: Throwdown.

As chosen by Texas Hogger for winning the "Wood Fired" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Texas Hogger said:
As far as the next throwdown goes, I'm kind of new at this. I was thinking "I want my baby backs"

You may submit entries that are cooked from Friday 5/10 through Tuesday 5/28.

Entry pictures must be submitted by Noon Central US Time on Tuesday 5/28.

Before you enter, click here to read the rules for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

thirdeye · May 10, 2019

Them ribs that got the bent bones? That'll work.

SirPorkaLot · May 10, 2019

thirdeye said:
Them ribs that got the bent bones? That'll work.

Yup!
Pork chop on a stick

Texas Hogger · May 10, 2019

thirdeye said:
Them ribs that got the bent bones? That'll work.

Yessir. Thems the ones

LYU370 · May 11, 2019

Boatman · May 13, 2019

My first throwdown entry on my BGE miniMAX&#55357;&#56846;

the closest td bank near me

sudsandswine · May 17, 2019

Please accept this as my entry in the babyback throwdown

Cook thread

Stingerhook · May 19, 2019

We have our entry pic

And a link to the cook
https://www.bbq-brethren.com/forum/showthread.php?p=4180917#post4180917
Thanks for looking

njfoses · May 19, 2019

My Entry. No sauce needed.

y4mVWENSRuDzPbLjn_Gl3Ib0BJO0nBuuksUlSKrcPIzn_DlWIZKcpugXS6g_tE34-PuM2MwSnZdRVh90HBdbZlFGOMDvTiKXmmdsBNb8fg9PYhs65aOeNUGpNkCZ6xzXEUuh5UdtZUTLRzJcqAl33efolNLiyRlPVeyIMiDRe5fh1Q8D30uyDU4_43XBzVr3BN9_FaKQdp-m6kgZnjZ61QyYQ

FattyMac · May 22, 2019

Since it was Memphis in May this past weekend I figured it was a good excuse to whip up some dry rub ribs and have an entry for the throwdown. Good thing I had a few racks in the freezer.

I don't know where my wife found these but they were tiny. I'd say around 2lbs each. Seasoned up with some kosher salt and a low salt memphis rub that is is heavily influenced by Pitmaster T's butt glitter.

Today it was the KBQ turn in the roster. Cooking over local orchard wood, mainly cherry. Gotta love that inverted flame on the KBQ!

Sprayed them down ever 15-20 minutes with a vinegar, water, rub mixture.

(Please use this pic for the vote thread)

Once they passed the bend test, which was about an hour running around 300F, it was time for one more spritz and a final coating of rub.

Thanks for looking!

thirdeye · May 25, 2019

Below is my official BBR TD entry photo, and HERE is the link to my cooks thread in Q-Talk.

SMOKE FREAK · May 26, 2019

This will be my entry in the back rib throwdown

And the cook thread in Q-talk can be seen here

http://www.bbq-brethren.com/forum/showthread.php?p=4184191#post4184191

ulc · May 26, 2019

My entry.

My cook post in the official pellet grill smoker thread.
http://www.bbq-brethren.com/forum/showpost.php?p=4184505&postcount=2695

Thank you.

ssv3 · May 27, 2019

Baby Back TD Entry

Starting with a great rack :nod:

My entry pic

Stingerhook · May 27, 2019

Mighty fine bones Sako.

Texas Hogger · May 28, 2019

Here is my official entry into the " Baby Back Ribs" throwdown.

Shagdog · May 28, 2019

That's a wrap! Poll coming shortly

"Baby Back Ribs!" Throwdown (Entry & Discussion Thread) Ends May 28th!

Moose

somebody shut me the fark up.

thirdeye

somebody shut me the fark up.

SirPorkaLot

somebody shut me the fark up.

Texas Hogger

Full Fledged Farker

LYU370

Resident Idjit

Boatman

Knows what a fatty is.

sudsandswine

Quintessential Chatty Farker

Stingerhook

somebody shut me the fark up.

njfoses

Knows what a fatty is.

FattyMac

Full Fledged Farker

thirdeye

somebody shut me the fark up.

SMOKE FREAK

Babbling Farker

ulc

is one Smokin' Farker

ssv3

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Texas Hogger

Full Fledged Farker

Attachments

Shagdog

Quintessential Chatty Farker

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