Ribs wrapped with Butter?

AlanK · Mar 28, 2020

Hi,

Curious to know if anyone wraps their competition ribs with Kerrygold Butter instead of Parkay? If so, does it five off that burnt brown butter taste or does it turn out good? If you do use it, how have you scored?

Thank you and be safe!

Alan

gettinbasted · Mar 28, 2020

I’ve always wrapped with butter. Do people really use Parkay?

frognot · Mar 28, 2020

gettinbasted said:
I’ve always wrapped with butter. Do people really use Parkay?

Johnny Trigg used Parkay, Tiger Sauce and brown sugar on his but that was probably ten years ago.

smoke ninja · Mar 29, 2020

I've done a few rib cookoffs and most guys were wrapping. I've seen quite a few "pro" teams use real butter, some used a few tablespoons others a whole stick

Jorge · Mar 29, 2020

Parkay, butter, ghee, and no telling what else over the years.

fwdiii · Mar 30, 2020

I use regular butter

Smokin D@wg@77 · Mar 30, 2020

butter bath ....

masque13 · Mar 30, 2020

i've used real butter, parkay and butter bath......the one I prefer the most is the butter bath, but mostly because of convenience rather than any definitive taste difference in the methods.

Mike in Roseville · Mar 30, 2020

My buddy uses butter at comps and he does fine. I have seen guys over the years use Parkay, but most use unsalted butter.

I actually use non dairy margarine. I had to try a few brands that didn't give an "off" taste/smell (some brands smell mildly fishy? after the foil)... but I have one now that has no discerning off flavor/aroma. Took 2nd out of 22 teams last year at the local CABBQ comp.

https://www.walmart.com/ip/Nucoa-Real-Margarine-16-Oz/192746839

Pappy Q · Mar 30, 2020

Butter....that’s like so 10yrs ago. The hot thing now sour cream

didisea · Mar 30, 2020

Buddah...mmmm. Yes butter on the ribs, although please don't waste your nice Kerry Gold butter on wrapping ribs. Put that on a nice warm baguette. Just some average butter will do for the ribs. I use salted, regionally made butter. If you wanted to take it up a notch and its on sale, Land O Lakes is great.

bpeyton89 · Mar 30, 2020

butter, sugar, and about 85 other different things

masque13 · Mar 31, 2020

Pappy Q said:
Butter....that’s like so 10yrs ago. The hot thing now sour cream

uh oh.....is that the new nobody from nowhere secret technique being told out in the open now???????

JS-TX · Mar 31, 2020

I use parkay.. not sure if I taste it or not.. being one of many ingredients that goes in the wrap. Then again we probably shouldn't taste it.. not much if anything.

Pappy Q · Mar 31, 2020

masque13 said:
uh oh.....is that the new nobody from nowhere secret technique being told out in the open now???????

Cutting edge....

Ribs wrapped with Butter?

AlanK

Knows what a fatty is.

gettinbasted

is Blowin Smoke!

frognot

somebody shut me the fark up.

smoke ninja

somebody shut me the fark up.

Jorge

somebody shut me the fark up.

fwdiii

is Blowin Smoke!

Smokin D@wg@77

Full Fledged Farker

masque13

is one Smokin' Farker

Mike in Roseville

Babbling Farker

Pappy Q

is Blowin Smoke!

didisea

Take a breath!

bpeyton89

Full Fledged Farker

masque13

is one Smokin' Farker

JS-TX

is One Chatty Farker

Pappy Q

is Blowin Smoke!

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