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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2010, 02:36 PM | #1 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Baby Backs
Did some baby backs last week. This was my last smoke on my cheap offset, I am finally getting a new custom BBQ built. I ran into a whole lotta problems on this smoke. They said 30% chance of rain LATE afternoon....at 1 in the afternoon I was getting poured on for hours. Overcooked but better than under. Extra sauced too cuz thats how the wifey likes.
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04-30-2010, 02:47 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I dunno, looks like good ribs to me. Nice job on getting em done.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-30-2010, 02:57 PM | #3 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I tend to agree with Bob -- looks yummy to me! I sooooo want to take a bite out of that last pic.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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04-30-2010, 03:22 PM | #4 |
is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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looks good Danny..so are you coming down to Costa Mesa june 12?..if so stop our spot and have a cold one with us!
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url] Our website: [url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url] |
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04-30-2010, 03:28 PM | #5 |
Knows what a fatty is.
Join Date: 01-12-10
Location: Halethorpe, MD
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Damn, they look great. I like a lot of sauce on mine too. My wife makes fun of me because I usually end up with sauce on my ears after ribs or chicken.
fred |
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04-30-2010, 03:41 PM | #6 |
is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
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I'd eat 'em. Looks like a winner.
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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04-30-2010, 03:59 PM | #7 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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It's almost dinner time and I'm hungry now! nice work.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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04-30-2010, 04:09 PM | #8 | |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Quote:
Danny |
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04-30-2010, 04:11 PM | #9 |
Knows what a fatty is.
Join Date: 07-05-09
Location: brunswick ohio
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Sometimes the cheap offsets make some great meals.. That looks pretty good to me. I'd take a plate
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04-30-2010, 04:20 PM | #10 |
Full Fledged Farker
Join Date: 07-02-09
Location: Plano, TX
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Yeah, they look good to me to
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04-30-2010, 04:24 PM | #11 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Looks like you overcame your problem weather nicely!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-30-2010, 04:50 PM | #12 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Looks killer to me nice ribs
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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04-30-2010, 06:28 PM | #13 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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They look like they have plenty of moisture in them....they look plenty
good to eat. If anybody complains....they can have a bowl of cereal.
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04-30-2010, 06:59 PM | #14 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Looks real good!!
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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