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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2008, 11:01 PM
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#1 |
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is one Smokin' Farker
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
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Prime Rib done with pron
Ok, so I have been dry aging a full prime grade rib roast for Christmas and the other half will be used for New Years dinner.
 the whole rib roast, prior to cutting. Had a little funk on it, but not too much.  I cleaned up the funk  I cut off three ribs for Chrismas Dinner. The remainder went back in to continue to dry age.  I used a combo of Todd's Bovine and Pappy's Prime Rib seasoning  I seasoned and tied the ribs back on, so one cut and there were ribs for dinner too. Too bad, I did not get any of the, the boys and my wife said they were great.  Into the Stump's at 245  Four hours later (plus a 20 minute rest in the Cambro) it was an internal 125 and it is ready for slicing.  Ready for plating. And of course I forgot to get a picture of the completed plate with side, as everyone was hungry. However, I am looking forward to using my new gift from my wife for roast beef sandwiches.  It was a great christmas and I hope all of the brethren had a very merry christmas.
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Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg |
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12-25-2008, 11:04 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Nice looking hunk of meat you've got there.
How was the combo of Bovine Bold and Pappys? Which Pappys did you use?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-25-2008, 11:13 PM
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#3 |
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Babbling Farker
  Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Mighty fine lookin vittles!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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12-25-2008, 11:24 PM
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#4 | |
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is one Smokin' Farker
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
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Quote:
Thanks Larry, The combo was good and I used the combo because I could not make up my mind on which rub to use. The Pappy's is the "Prime Rib Rub" and it has the expected Prime Rib flavors with a rosemary over tone. I found it last year at Smart and Final.
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Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg |
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12-26-2008, 01:23 AM
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#5 |
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Babbling Farker
 Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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great lookin chunk-o-meat!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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12-26-2008, 05:24 AM
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#6 |
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is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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Very nice rib roast!
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