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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2014, 10:59 AM | #1 |
Knows what a fatty is.
Join Date: 08-27-13
Location: Pleasant Prairie, Wi
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DO tell!
I've never cooked with a dutch oven before, but always wanted to try it. I received a porcelain coated Lodge for Christmas. I have a couple questions. How often, and for what do you guys use yours for? Is there a preference between porcelain coated and raw cast iron? She did say I could exchange it if I wanted the uncoated one. Thoughts?
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Jeff XL BGE WPS UDS Maverick ET-732 |
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01-02-2014, 11:10 AM | #2 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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I use mine all the time. Soups, cioppino, chili.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-02-2014, 11:11 AM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I cook all sorts of stuff in mine but it's black iron with feet and I use coals the one you have is more for the stove top or the oven. Cobblers beans fried chicken deep frin anything Biscuits, Bread, soups stews, pot raost......
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-02-2014, 11:54 AM | #4 |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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I think it depends on how you intend to use it. IMHO, the black cast iron ones are best for outdoor uses (over the campfire or resting in coals) and the enamel ones are best for indoor stove/oven uses.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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01-02-2014, 12:09 PM | #5 | |
On the road to being a farker
Join Date: 12-30-13
Location: Chicago Suburbs, IL
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Quote:
I like to do chicken thighs in mine - I can get a good sear on the skin, and then finish it off in the oven with some garlic, onions and tomatoes (or anything, really) tossed over the top. Here's an example from my family-friendly cooking blog: http://eatsforallages.com/2013/09/10...-oven-chicken/ (If posting this link is against the rules, I apologize, and I will remove the link - the blog is completely non-commercial and makes no revenue of any kind, though. Just a hobby) I don't have an uncoated one, myself, but I think I'd get one if I planned to use it outdoors...
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- ECB (charcoal grate added), Crimson Weber OTG 22.5, Charmglow Gasser |
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01-02-2014, 01:07 PM | #6 |
Knows what a fatty is.
Join Date: 08-27-13
Location: Pleasant Prairie, Wi
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I've seen them in some throwdown cook threads. I intend on using it mostly on my BGE for soups, stews, braising, searing, etc...
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Jeff XL BGE WPS UDS Maverick ET-732 |
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01-02-2014, 01:19 PM | #7 |
Full Fledged Farker
Join Date: 01-19-13
Location: Sacramento, CA
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Yea- that one's nice and light. Use the porcelain inside and get a cast for outside. what to make?.. We do gumbo, jambalaya, chilis, cioppino, Brunswick stew, linguini and clams... I could go on and on. They are great. Enjoy
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Stumps Junior, UDS, Akorn |
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01-02-2014, 01:36 PM | #8 |
is one Smokin' Farker
Join Date: 12-06-10
Location: Ventura County, CA
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The straight cast iron ones are best for camping (particularly the ones with feet that keep it up off the charcoal). You can make a simple fruit cobbler when camping. Make sure to season the dutch oven first (google it - you can do it in your oven or in a BBQ; it gets smoky).
Once you've seasoned your DO: Dump one 1 yellow cake mix into the bottom of the DO. Pour on 1 large can fruit pie filling (peach, cherry, apple, etc.) or even canned/bottled fruit and the juice. Pour a can of Sprite over the whole thing. Do not mix. You can google the right # of briquettes to use (i.e. for a 12" oven, use 10 briquettes on the bottom and 14 on the top). Makes a nice little cobbler - add whipped cream and enjoy!
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Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen |
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01-02-2014, 02:06 PM | #9 |
Full Fledged Farker
Join Date: 09-16-13
Location: Palm City, Florida
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Cast iron houses bacteria and potential off flavors when liquids are introduced and porcelain not.
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD! |
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01-02-2014, 02:28 PM | #10 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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you are so full of it .
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I'm Al brinkman smoky mountin vertical . cobb grill smoky joe |
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01-02-2014, 03:07 PM | #11 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Edit--just as with anything, there is very cheaply made and cast CI out there. I have seen some that actually was "pitted" and had hairline cracks, stay clear of that stuff. Not worth the money or the effort to season and use for generations to come. Pay for the good stuff, only cry once and know that you will be giving it to your kids and their kids and so on one day. http://papadutch.home.comcast.net/~papadutch/
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 01-02-2014 at 04:05 PM.. |
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01-02-2014, 03:26 PM | #12 | |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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Quote:
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I'm Al brinkman smoky mountin vertical . cobb grill smoky joe |
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01-02-2014, 03:33 PM | #13 |
Full Fledged Farker
Join Date: 09-16-13
Location: Palm City, Florida
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD! |
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01-02-2014, 03:38 PM | #14 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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I use my porcelain primarily inside for stews and small roasts. I use the straight cast iron inside and out for pretty much everything except fried eggs – don’t ask me why I really don’t have a good answer.
I have one 8” skillet that I only use for cornbread. |
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01-02-2014, 03:43 PM | #15 |
is one Smokin' Farker
Join Date: 07-18-08
Location: Mebane, North Carolina
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As noted the porcelain dutch ovens are for indoor use. The bare cast iron ones for use with charcoal are called Camp dutch oven, and are stackable.
For each size camp dutch oven there are charts that show how many briquettes to place on the lid and underneath to obtain a specific temperature. You can also hang them over a camp fire chuckwagon style.
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