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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-02-2011, 10:44 PM | #1 |
Found some matches.
Join Date: 03-18-06
Location: Maryland
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What's on the 4th of July menu?
I'll be cranking my grill up on Sunday. Got some ribs, whole chicken, chicken parts, and sausage so far. Probably will do some beans, potato salad you know the usual stuff.
What's on your menu? Check out my blog: http://bbqandwomen.blogspot.com/2011_06_01_archive.html |
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07-02-2011, 10:47 PM | #2 |
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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Got a chuckie on now.
Will be doing some steamers tomorrow. Mmmm, steamers. Doing a spatchied chicken, and some smoked + broiled wings. Oh and some ABTs. Happy 4th Brethren!!
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Pork Butt and Chicken Legs (semi-retired) |
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07-02-2011, 11:27 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Overnight tonight is just a brisket and 2 butts. Tomorrow when those finish I have some brats and beans to prepare.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-02-2011, 11:35 PM | #4 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Clams, burgers, hot dogs. Few racks ribs, making it as easy as possible, I'd rather drink
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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07-02-2011, 11:48 PM | #5 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
I heard you had Crabs.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-03-2011, 12:02 AM | #6 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Damn, I just thought it was the new detergent.......
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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07-03-2011, 12:30 AM | #7 |
Is lookin for wood to cook with.
Join Date: 03-13-08
Location: Argyle, TX
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Gonna have to go with some Briskato on my newly built UDS!
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07-03-2011, 12:37 AM | #8 |
Full Fledged Farker
Join Date: 02-19-11
Location: USA
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It's been ridiculously hot here, I don't think anyone has much of an appetite for hot food and I know the chef doesn't have much interest in standing outside cooking long. I think we're going to keep it classic and simple! Burgers, brats, potato salad, deviled eggs, baked beans, and home made ice cream for dessert. Pretty much everything is made but the meat and the ice cream too so there's not a lot of work to be done either.
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07-03-2011, 01:50 AM | #9 |
Got Wood.
Join Date: 04-11-11
Location: seattle, wa
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I hate City parks! No BBQ on the 4th. So instead we are going to BBQ on the 3rd and have leftover (if there are any) for the 4th
On smoker right now --------------------- 1x 12lb packer brisket (going to be my first try at burnt ends) 2x 10lb Pork buts (pulled pork with a apple vinegar finishing sauce) on the smoker tomorrow ---------------------------- 20x original MOINKS 20x Jalapeno MOINKS 20x Mushroom & cream cheese MOINKS 3x spare ribs (St. Luis/Ribtip) 1x Pepper Jack Cheese Fatty Sides ------------ Grilled Corn Red White & Blue Potato Salad (Bacon & Blue cheese Potato Salad) grilled stuffed mushrooms (cream cheese, olives, bacon)
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55gal UDS |
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07-03-2011, 06:31 AM | #10 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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Since I did brisket for a party last weekend, and I have to do a couple for a party next weekend. I am doing a smoked pork loin and a couple of chickens.
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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07-03-2011, 07:09 AM | #11 |
Found some matches.
Join Date: 06-30-11
Location: Dyersville, IA
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2 pork butts on the smoker right now.
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07-03-2011, 07:18 AM | #12 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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We're going to a friend's house, and bringing the appetizers. abts sweet turds and thanks to Bacon99's inspiration bacon wrapped pineapple.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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07-03-2011, 08:09 AM | #13 |
Is lookin for wood to cook with.
Join Date: 01-11-11
Location: Lake Worth, FL
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Cooking ribs, chicken quarters and a pork loin on the lang for the 4th. Deviled eggs, potato salad, bbq baked beans, and Texas toast.
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Lang 36, Weber Performer 22.5", MB 30" Electric, CB 4 burner. |
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07-03-2011, 08:22 AM | #14 |
Found some matches.
Join Date: 06-28-11
Location: Moyock, NC
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I have a packer brisket and two small boston butts that go on tonight. Thinking a cream cheese and jalapeno fattie along with some ABTs. Hopefully the rain will be kind to me.
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07-03-2011, 09:09 AM | #15 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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For us on the 4th we have 50-60 really hungry folks showin up for (grilled) burgers, brats, wieners and pork steaks and there will be about 60 chicken legs in the smoker. Good luck to all you Brethren and Sisteren that are firing up your arsenals for the holiday weekend!
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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